FUN FOOD TASTE OF INDORE since 2016

Evaporated sweet thick milk, prepared by boiling the milk on low heat for a long time. Rabri sweet is typiecesally consumed with jalebi.

Kesar lassi is a yogurt based drink that contains saffron or dryfruits .

Sabudana khichdi is a sago pearls and peanuts and spices.

Sabudana khichdi served with roasted peanuts, spices and pearls or creamy yogurt.

Sabudana khichdi served with sago pearls, roasted peanuts or spices and creamy lassi and rabdi.

Homemade style kadhi rice served with masala onions and [2 Pieces] of pakodas .

Chole is often served with basmati rice and can be accompanied by sliced onions sprinkle coriander.

Rajma+Jeera Rice

1 Palte of chole tikki [tikki packed seperately] with 100 gms of moong dal Halwa.

Ragda patice with indore special dryfruit stuffed gulab jamun 1 piece .

Dhokla [250 grams]+Kesar Jalebi [100 grams]

This combo brings together the contrasting tastes of savory and sweet, making it an ideal choice for a delightful meal anytime be it breakfast, dessert or a mid-day snack. Whether you are a food enthusiast or simply looking to explore authentic Indian flavors this combo.

"Indulge in the delightful flavors of India with our combo of dal kachori [3 pieces] and 3 poha, a perfect blend of traditional spices and fresh ingredients, these mouthwatering treats are a favorite among food enthusiasts. Savor the crispy and savory dal kachori filled with a rich lentil mixture, complemented by the light and fluffy poha made with flattened rice, mixed with aromatic spices and garnished with fresh herbs.

1 Poha+Jalebi [100 grams]+Rabdi [100 grams]

Usal Poha+Kesar Jalebi [150 grams]

Indulge in the perfect harmony of flavors with our delightful combo of poha and dhokla! savor the traditional taste of India with two scrumptious servings of poha, a delightful flattened rice dish cooked to perfection with aromatic spices and garnished with fresh cilantro. Complementing the poha is the delectable dhokla, two fluffy and spongy steamed savory cakes made from fermented chickpea flour, topped with a tantalizing blend of mustard seeds and curry leaves.

"Indulge in the delightful flavors of India with our combo of dal kachori [2 pieces] and 2 poha, a perfect blend of traditional spices and fresh ingredients, these mouthwatering treats are a favorite among food enthusiasts. Savor the crispy and savory dal kachori filled with a rich lentil mixture, complemented by the light and fluffy poha made with flattened rice, mixed with aromatic spices and garnished with fresh herbs.

"Indulge in the delightful flavors of India with our combo of dal kachori [3 pieces] and 3 poha, a perfect blend of traditional spices and fresh ingredients, these mouthwatering treats are a favorite among food enthusiasts. Savor the crispy and savory dal kachori filled with a rich lentil mixture, complemented by the light and fluffy poha made with flattened rice, mixed with aromatic spices and garnished with fresh herbs.

Indulge in the perfect blend of flavors with our irresistible combo deal! savor the traditional goodness of two steaming-hot, fragrant poha servings, brimming with the goodness of flattened rice, aromatic spices and delightful garnishes. Pair that with two scrumptious, golden-brown samosas, filled with a delectable mix of spiced potatoes and peas, encased in crispy and flaky pastry.

Order this delightful combo online now and let your taste buds embark on a gastronomic adventure that you won't soon forget! hurry, as this lip-smacking offer won't be available forever. Treat yourself today and discover the joy of a perfect dal kachori and jalebi combo.

Whether you're enjoying a snack time or celebrating a special occasion, our samosa and jalebi combo promises to be a crowd-pleaser, bringing smiles to the faces of everyone who takes a bite. Order now and treat yourself or your loved ones to this irresistible pairing of flavors.

Order this delightful combo online now and let your taste buds embark on a gastronomic adventure that you won't soon forget! hurry, as this lip-smacking offer won't be available forever. Treat yourself today and discover the joy of a perfect dal kachori and jalebi combo.

10 Dal Kachori packed with Red and green chutney, the pack is been designed specially to meet all the bulk requirements for party or corporate events

Dahi samosa chaat, which is prepared using super yummy and delicious samosas along with hung curd. This chaat indulgence is seriously to die for for the spices in it.

While, the recipe is very similar to samosa chaat recipe, yet both offer different and unique taste. Almost, all chaat recipes does contain curd, but kachori chat recipe requires significantly more yogurt. Adding curd gives sourness taste to chaat recipes and enhances the taste.

Aloo tikki/potato cutlet, whisked curd/yogurt, mint chutney, imli chutney [tamarind dates chutney], bhujia and chopped onions are mixed to make the delicacy.

A popular street food variation made by deep fried samosa and chaat chutney and gravy this recipe matar gravy or ragda is used.

Kachori mixed with ragda, chutney, sev and masala.

Yoghurt based chaat recipe made with deep fried flat puri with other chaat chutneys. It is a popular North Indian chaat recipe known for its sweet, sour and spicy taste it has to offer.

Dahi bhalla, savory deep fried lentil balls soaked in water are topped with whipped curd/yogurt, sweet tamarind and dates chutney and green chutney. Also, it is spiced up with tangy chaat masala, papdi [crispy deep fried crackers] is also added and topped it with masala powders.

Ragda is the curry made with dried white peas. Its flavorful, slightly tangy and spicy. Ragda patties is the potato patties aka aloo tikki. Potato patties are served with a spicy white pea curry and garnished with chutneys, cilantro and sev.

This mind blowing culinary delight is one of the most loved North Indian food. Crispy samosa is layered with chickpea chole curry, couple of chutneys, sev, yogurt and dusted with chaat masala. It is ultimate food nirvana.

Aloo tikki chole chaat is a crispy aloo tikki [potato cutlets] dunked under the yummy chole or chickpeas gravy, topped with tangy tamarind chutney and green coriander chutney. The overall texture of the chat is crispy, spicy, tangy with intense herby aroma; giving tikki chole chaat the perfect burst of flavors.

[Medium Spicy] A delicious Indian vegetable appetizer recipe. Chole kachori chaat is made with spicy chole, crumbled kachori, yoghurt, green chillies chutney mithi chutney, sev and coriander leaves.

A – agra ka bhalla jump to recipe print recipe a - agre ka bhalla -street food from agra, up agra ka bhalla is a crisp tikki chat from arga. The tikki is stuffed and fried till crisp. the tikki is fried in ghee and made in green and red chutney along with sev and onion, no dahi is been added.

The dish typically consists of a large, round, and hollow pastry shell made from a crispy and flaky dough. The shell is deep fried to perfection, resulting in a crunchy outer layer. The hollow center provides ample space for a delightful assortment of fillings and toppings.

Ragda is a mushy preparation of dried white or yellow peas and this ragda chaat made with ragda, spices and herbs is just as tasty as is any other chaat in any other part of India. Also, just like all the siblings in the chaat family, this one is delicious too. This recipe is also vegan.

Samosa made with aloo sauteed along with North Indian Besan kadi, perfect for indulging any time of the day.

Made with moong dal sauteed along with North Indian besan kadi.

The jalebis are fried golden brown, and transferred to the sugar syrup, which sometimes may also contain hints of saffron once the jalebis soak the sugar syrup well, they are taken out to serve.

Crispy small, round, juicy Jalebis when dipped in thick sweet milk with almonds, pistachios, Keshar is one of the most delicious sweets I can think of anytime. When the Jalebis and Rabdi enters your mouth and crush it in your mouth, the cocktail of sugar syrup and Rabdi with crackling sound of Jalebi makes you to go for another one.

Moong dal halwa is mouth-watering and delicious variety made from mung lentils and ghee (clarified butter). It is a popular and rich halwa recipe from north india.

The appearance of the mawa bati can be quite deceiving. It looks like the humble gulab jamun, but one bite into it and you will realise that it is loaded with dryfruits. The mawa bati is royal to say the least.

Classic indian dessert, where gulab ]amuns combine with a creamy rabri makes a tasty combination it is truly a shahi, rich, aromatic indian classic sweet delicacy

Indulge your taste buds in the richness of our latest addition kala jamun. These delectable, ebony hued dumplings are crafted to perfection, boasting a melt in your mouth texture. Infused with aromatic cardamom and soaked in a luscious sugar syrup, each bite is a symphony of sweet sensations. Elevate your dessert experience with our irresistible kala jamun a true celebration of flavors.

Classic Indian dessert that combines mawa bati with creamy rabdi.