Frisson Espresso

2 oz espresso, 2 oz condensed milk, 2 oz chocolate syrup, oat milk & ice blended up.

Jasmine tip, fez, lord bergamot, hibiscus peppermint.

2 oz espresso shot over water and iced cubes.

Homemade cookies with butter, flour, sugar, vanilla extract, salt eggs, baking powder, baking soda and chocolate chips.

A small French pastry flavored with rum and vanilla, a soft and tender custard center and thick caramelized crust.

A flaky pastry crust filled with fresh spinach, onions, cream, eggs and cheese.

Vegan. A delicious mix of banana, cinnamon, chia seeds, almond milk & oats. 10 oz.

Breton cake. A round multi layered cake containing butter and sugar folded in, similar in fashion to puff pastry albeit with fewer layers.

Sweet blueberries baked into a soft, crumbly scone.

80% Brazilian and 20% Ethiopian blend. Medium roast, chocolate, caramel, nougat.

Serves 12 cups.

Single origin guatemal. Medium blend, dark chocolate, dried cherry, panela.

A 64 oz. growler filled with our famous delicious Japanese Iced Coffee. This traditional Japanese method of brewing iced coffee is a process in which a coffee concentrate is brewed directly over ice, using the melted ice water to balance out the end result. Because the brewed coffee is instantly hitting the ice, this prevents the coffee from oxidizing and locks in the coffee’s brighter notes.

Double shot of espresso with 6 oz steamed milk.

Double shot of espresso with 6 oz steamed milk.

Matcha latte with a shot of espresso added

80% Brazilian and 20% Ethiopian blend. Medium roast with notes of chocolate, caramel and nougat.

Double shot of espresso with 1 oz steamed milk.

Smooth and freshly ground espresso mixed with milk. Dairy and non dairy options available. 12 oz- 1 double shot with steamed milk 16 oz- 2 double shots with steamed milk

Earl grey tea with vanilla and your choice of steamed milk.

Equal part espresso and steamed milk. 1 double shot of espresso and 2 oz of steamed milk.