Frank & Dino's

Salami, sopressata, prosciutto, provolone, reggiano, olives, roasted peppers, sun dried tomnatoes, fresh tomatoes and fresh mozzarella.

Fresh calamari, lightly fried, served with spicy marinara sauce.

Thin sliced raw filet mignon, arugula, capers, shaved parmigiano Reggiano, basil, aioli and truffle oil.

Lightly pan fried eggplant rolls filled with ricotta cheese, topped with melted mozzarella cheese and San Marzano tomato sauce.

Breaded and fried, long HOT finger peppers stuffed with sausage, served with spicy marinara sauce.

25oz meatball topped with ricotta cheese and served in San Marzano tomato sauce.

Lemon juice, extra virgin olive oil and parsley.

Tell us if you need bread and butter

Try our Foccacia

Classically prepared with romaine lettuce, crunchy croutons, tangy Caesar dressing and a sprinkle of Parmesan cheese

Chopped iceberg, romaine, arugula, red onions, avocado, tomato, black olives, blue cheese cnunbles, radicchio, cucumbers, topped with balsamic reduction.

Heirloom tomatoes, fresh mozzarella, fresh basil and balsamic reduction.

A classic combination of fresh mozzarella cheese, red ripe tomato, arugula, endive, radicchio, and whlte balsamic vinaigrette.

Our delicious Tuscan soup of white cannellini beans, pancetta, onions, and celery, in a savory broth with a touch of tomato and tubettini pasta

Purse pasta, filled with mascarpone and parmesan cheese, pears and tossed in a Gorgonzola sauce with asparagus and toasted almonds.

With fresh basil,garlic, extra virgin olive oil, pine nuts and parmesan cheese.

Tossed with fresh baby clams, garlic in a red or white clam sauce.

Filled with, lobster, shrimp, scallops and ricotta cheese in a vodka sauce, topped with chopped shrimps and scallops.

With prosciutto, sauced onions, fresh, plum tomato, parmesan cheese a hint of vodka and a light touch of cream.

Pinch of nutmeg, marinara sauce, and a touch of cream.

Traditional Bolognese meat sauce with parmesan cheese and a touch of cream.

With meatballs and sausage, sauteed with fresh tomatoes, white wine, ricotta, cheese and a touch of spicy marinara sauce.

Tossed with rich creamy butter, heavy cream and parmesan cheese. You can add blackened or grilled chicken.

A classic Roman pasta dish featuring a creamy sauce made from eggs, parmesan cheese, guanciale, bacon, pancetta, white onions and black pepper. You can add blackened or grilled chicken.

Chicken breast sauteed with mixed mushrooms, shallots and a touch of Marsala wine sauce, served with linguine same sauce.

Grilled chicken breast topped with tricolore salad.

Chicken breast, breaded and lightly fried, topped with, pomodoro sauce and fresh mozzarella cheese, served with linguine pomodoro.

Chicken breast sauteed with capers in a light white wine and lemon butter sauce, serve with linguini same sauce.

Dip in creamy egg batter, white wine, butter, fresh lemon jwce, asparagus, shrimps, artichockes served with linguine same sauce.

Pan roasted with asparragus, shrimps,marble potatoes, lemon, wine, garlic and light mustard sauce.

Topped with toasted sliced almonds, shrimps, scallops, cherry tomatoes, asparagus and lemon butter sauce, served with linguine.

Two 5oz filet medallions with mushroom risotto and shrimp oreganata, Barolo reduction.

16oz Veal chop, pounded, breaded, and lightly fried, topped with pomodoro sauce and fresh mozzarella cheese, served with linguine pomodoro.

Pan roasted 16oz veal chop, Barolo reduction, marble potatoes and asparagus.

Pan roasted 16oz veal chop, mushrooms, garlic, demi glaze Marsala, prosciutto and fresh mozzarella, served with linguine same sauce.

Marinara sauce

Chicken breast breaded and lightly fried with tomato sauce and fresh mozzarella cheese.

Spaghetti and meatball with san marzano tomato sauce.

Crispy pastry shell filled with sweet ricotta cream and chocolate chips, a classic Italian dessert.

A moist, spiced cake with carrots, walnuts, and pineapple, layered with cream cheese frosting and topped with crushed nuts.

Baked classic New York cheesecake with a smooth, creamy filling on a graham cracker crust, often complemented by a berry compote.

Made with chocolate, cream, sugar, eggs, and butter, this homemade chocolate mousse offers a smooth and creamy texture.

A towering chocolate layer cake, typically featuring rich chocolate mousse and ganache, layered for a decadent dessert experience.

Red velvet cake layers filled with sweet strawberries and frosted with creamy cream cheese icing, offering a delightful blend of flavors and textures.

Ladyfingers soaked in espresso, layered with mascarpone cheese, and finished with a dusting of cocoa powder.

Try our w/Candle

Try our Bread Pudding

Try our Brownie