Food Flame

Chunks of boneless leg of lamb cooked in a creamy yogurt curry sauce.

Cubes of boneless lamb cooked in chef’s special sauce.

Chunks of boneless cooked with spinach in our selected spices.

Chunks of boneless leg of lamb cooked in a touch of yogurt and a fine selection of herbs and spices served with pure saffron basmati rice and pickles.

Boneless of the leg of lamb cooked with potatoes in a special hot curry sauce.

Boneless chicken cooked with potatoes in a special hot curry sauce.

Boneless chunks of chicken breast, half cooked in a tandoori charcoal oven and then cooked in a creamy curry sauce.

Boneless chunks of chicken breast half cooked in tandoori and then cooked with selected fine tomato based sauce, served with pure saffron basmati rice and pickles.

Boneless chicken sautéed with fresh onion tomatoes and a creamy sauce served with pure saffron basmati rice & pickles.

Boneless chicken cooked with ginger and garlic in our chef’s sauce.

Boneless chicken cooked with spinach in chef’s special sauce.

The chunk of boneless chicken cooked with a fine selection of spices and herbs with the touch of yogurt served with pure saffron basmati rice & pickles.

Creamed lenls simmered with herbs and spice, served with lemon.

Fillet of salmon marinated in chef-special tandoori spices cooked in clay oven.

Minced beef or chicken marinated with spices and herbs, barbecued in a charcoal clay oven, and served with pure saffron basmati rice, coriander chutney, and pickles.

Chunks of boneless chicken breast marinated in yogurt and herbs, spiced with tomato, onion and bell peppers, cooked in a charcoal clay oven, served with pure saffron basmati rice, coriander chutney, and pickles.

Half of the chicken is marinated overnight in yogurt, garlic, ginger, herbs, and spices and cooked in a charcoal clay oven.

Boneless chicken breast marinated in tandoori masala, a special blend of spices cooked in charcoal clay-oven.

Triangular shape pastry made with white flour stuffed with spiced potatoes and green peas, deep fried in vegetable oil.

Potato, onion, cauliflower, and eggplant, dipped in chickpea Batter and fried in vegetable oil.

Chunks of salmon fillet cooked with herbs and spices in chef’s special sauce served with pure basmati rice and pickles.

A combination of fresh vegetables stir-fried with mild spices and herbs.

Homemade farmer’s cheese cubes and green peas cooked in a creamy curry sauce.

Chickpeas are cooked in our fine selection of spices with a special sauce.

Indian cheese (paneer) dipped in special chef sauce with bell peppers and onions in onion and tomato gravy. Served with saffron basmati rice.

Fine-selected potatoes cooked with spinach, herbs, and mild spices.

Homemade cheese cubes cooked with spinach and a fine selection of herbs and spices.

Spinach cooked with chickpeas, herbs, and mild spices.

Okra is cooked unsteamed for this dish flavored with garam masala, steamed okra is flavored with garam masala, coriander, chili's, tomato, and onion in special chef sauces.

A traditional dal cooked using various dal and spices and served restaurant style by pouring hot tadka.

Homemade farmer’s cheese cubes marinated in yogurt and cooked in an authentic sauce with a touch of fenugreek, served with pure saffron basmati rice and pickles.

White flour bread layered with chopped onion and garlic baked in a flaming charcoal clay oven.

Made with whole wheat flour baked in a clay oven.

Baked in our oven from enriched white flour.

10 pieces.

Chunks of boneless lamb marinated with spices, herbs, and nuts cooked with saffron basmati rice.

Boneless chunks of chicken breast, half cooked in tandoori charcoal then cooked in creamy curry sauce with saffron basmati rice, served with raita, coriander chutney, and pickles.

Boneless chicken marinated with spices, nuts, and herbs cooked with saffron basmati rice.

Chunks of bone goat, marinated with spices and herbs cooked with saffron basmati rice, serve with raita, coriander chutney, and pickles.

Saffron basmati rice cooked with fresh vegetables, herbs, and mild spices.

Green chutney 8 oz.

Tamarind sauce 8 oz.

Homemade yogurt mixed with cucumber.

Green salad with chunks of boneless BBQ chicken.

Chunks of the bone goat; cooked with fresh ginger, garlic, and chef’s special blend of spices, tomatoes, onions, and green peppers cooked in a wok, served with pure saffron basmati rice and pickles.

Chunks of boneless chicken cooked in a wok with selected spices, herbs, fresh tomatoes, onions and green peppers.

Chunks of boneless lamb cooked with fresh ginger, garlic, and chefs special blend of spices, tomatoes, onions, and green pepper, cooked in a wok.