Elephant District

Crispy garlic, black pepper, served with sriracha sauce and jasmine rice. Add fried egg for an extra charge.

Basil leaves, chili, onion, and bell pepper. Served with jasmine rice. Add fried egg for an extra charge.

Stir-fried minced chicken with Thai holy basil, chili, and garlic. Spicy.

Sweet Sticky Rice Papaya Salad Thai Style Chicken Wing Thai Sweet Chili Sauce

Sweet Coconut Sticky Rice Papaya Salad BBQ Pork Skewers Jaew ( Esan syle chili+lime sauce with rice powder)

Sweet Sticky Rice Papaya Salad Chicken Larb (Minced chicken with Thai roasted rice powder, red onion, scallion, dried chili and lime dressing)

Delicate soft crepe filled with creamy goodness, adorned with sweet egg yolk strings for a unique dessert experience.

Sweet sticky rice wrapped around bananas, a traditional Thai dessert, often served in a banana leaf.

The classic sweet treat of the Thai streets.

House-made Thai Coconut Jelly with sweet coconut milk.

House-made mango soft crepe. The combination of soft, fluffy crepe and fresh, sweet mango.

Crispy tuna salad with mango, tomato, peanuts, mint and chili lime dressing.

Homemade golden pastry, filled with chicken, potato, and onion.

Vegan. Crispy spring rolls filled with mixed vegetables. Served with plum sauce.

Thai-style grilled BBQ pork skewer with tamarind Jaew sauce.

Thai-style potstickers filled with ground chicken. Served steamed or fried with sweet soy sauce.

Crispy fried calamari, served with Thai sweet chilli sauce.

Northern Pork Sausage ,fragrant and spicy with galangal, chili, makrut lime, turmeric. This grilled sausage is found on the street all over Thailand. Served with cabbage, fresh chili, red onion, and peanuts.

Recommended. Crispy chicken wings with herbs , fried garlic and Thai sweet chili sauce.

Crispy shrimp roll with Thai sweet chili sauce.

Vegan. Pan-fried vegetable pancake. Served with sweet soy vinaigrette.

Stir-fried Chinese broccoli with oyster sauce, garlic, and soy dressing.

Stir-fried with snow pea leaves , garlic, and oyster sauce.

Stir-fried morning glory with garlic, and house soy.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Mango puree, Thai tea, milk, and fresh mango

Lychee puree with roselle syrup

Young coconut juice with panda syrup

Thai Tea with lemon juice

Butterfly pea with fresh lemonade

Thai Tea with milk

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Chicken salad with rice powder, red onion, scallion, dried chili and lime dressing in lettuce wraps.

Green papaya, tomatoes, string beans, peanuts, with chili lime dressing.

Crispy soft shell crab salad, mixed with refreshing greens, mango, tomatoes, red onion, and peanuts.

Nakhon Ratchasima style with shredded green papaya, tomatoes, string beans, peanuts, dry chilis, lime, and fermented fish. Its unique balance of spicy, sour, salty, and sweet flavors.

Isaan Papaya Salad Spicy and sour Northeastern style, shredded green papaya, with long bean, tomato,fermented fish, and chilis.

Spicy hot and sour soup with shrimp, lemongrass, galangal, kaffir lime leaves, mushroom, and chili.

Large (2-4 share). Spicy and sour seafood soup (shrimp, giant prawn, mussels, squid) flavored with galangal, makrut lime leaves, and chili.

Coconut milk soup with chicken, mushroom, lemongrass, galangal, kaffir lime leaves and lime juice.

Kanom jeen, thin rice noodles with green curry chili paste, thai eggplant, basil, bell pepper, dry chili, string beans and soft boiled egg. Top with crispy duck.

Spicy and tart seafood fried rice with giant prawn, shrimp, mussels, and squid flavored with galangal, makrut lime leaves, and chili. Served with Thai nam jim seafood sauce.

Streamed fish curry custard in banana leaves with rich of coconut milk, curry paste, lemongrass, fresh chili and kaffir lime leaves.

Grilled marinated ribeye steak. Served with mixed salad, tamarind Jaew sauce, and sticky rice.

Fried branzino topped with crispy Thai herbs, makrut lime leaves, lemongrass, garlic, chili, and caramelized fish sauce.

Seafood Trio Curry; Scallop, crispy soft-shell crab, and shrimp in a traditional thai curry with red chili paste, basil, green peppercorn, bell pepper, thai eggplant, kaffir lime leaves, and coconut milk.

Soft Shell Crab in Dry Northern Curry. Crab in aromatic curry flavored with turmeric, chili, and ginger. Served with egg noodles and crispy fried noodles.

Chef top's take on the street food classic kings county style stir-fried rice noodle with jumbo prawn, egg, peanuts, scallion, and bean sprout.

Kanom jeen, thin rice noodles with green curry chili paste, thai eggplant, basil, bell pepper, dry chili, string beans and soft boiled egg. Topped with crispy soft shell crab.

Northern-style Thai curry noodle soup with crispy duck, crispy noodle, red onion, crispy shallot, and dried chili.

Whole lobster wok-tossed with rice noodle, tamarind sauce, eggs, beansprouts, and crushed peanuts

Fried branzino in a fragrant Thai red curry sauce, basil, bell pepper, chili, kaffir lime leaves, and coconut milk

Jumbo crab fried rice with egg, onion, and scallion. Served with Thai seafood sauce.

Traditional Thai fried rice with egg, scallion, onion, and Chinese broccoli.

Spicy. Stir-fried rice with egg, bell pepper, onion, and holy basil.

Stir-fried crispy pork belly with Chinese broccoli, sweet soy and garlic sauce. Add fried egg for an extra charge.

Stir-fried crispy pork belly with morning glory, chili, garlic, and house soy dressing.

Stir-fried crispy pork belly with Thai holy basil, chili, and garlic inspired by Chef’s mother’s recipe. Add Thai style fried egg for an extra charge.

Thai panang curry with kaffir lime leaves, bell pepper, and Thai eggplant in coconut curry. Served with jasmine rice.

Thai spiced blended with potato, onion, and peanuts in coconut curry. Served with jasmine rice.

Fresh green chili paste, eggplant, bamboo shoots, and basil in coconut curry. Served with jasmine rice.

Spicy. Stir-fried broad noodle with egg, bell pepper, onion, and spicy basil sauce.

Stir-fried thin noodle with crisp duck, egg, peanuts, scallion and sweet tamarind sauce.

Stir-fried thin noodle with egg, peanuts, scallion, lime, and sweet tamarind sauce.

Stir-fried broad noodle with egg with Chinese broccoli, and house soy.