Egg Harbor Cafe

4oz of diced tenderloin steak.

Shredded potatoes prepared in-house with pork chorizo, peppers and onions. Ingredients cannot be removed.

Signature Harbor potatoes topped with green onion *Now fried to order in 100% Beef Tallow.

Our special recipe granola; a blend of rolled oats, coconut chips, dried cranberries, blueberries, and tart cherries, pecans, almonds, honey, coconut oil, brown sugar, cinnamon, and pure vanilla extract.

Served with house-made poppyseed dressing.

Choice of English muffin, wheat English muffin, sourdough or multigrain.

Harbor potatoes topped with bacon, Jack & Cheddar cheeses, sour cream, and green onion. Now fried to order in 100% Pure Beef Tallow!

Choice of bacon, sausage, turkey bacon, or pork sausage.

Fresh strawberries, bananas, and blueberries between layers of vanilla and strawberry yogurt, topped sliced apples and Harbor granola (contains tree nuts).

Blend of fresh strawberries, blueberries, and blackberries.

Vegan friendly

Seasonal mix of melons and berries.

Old Fashioned Oats topped with fresh blackberries, blueberries, and Harbor granola (contains tree nuts). Served with brown sugar, milk, and a wheat English muffin with our signature jam.

Two slices of challah bread French toast, dusted with powdered sugar. Served with whipped butter and syrup.

Two large house-made crepes, dusted with powdered sugar. Served with whipped butter and syrup.

Two slices of a fresh baked cinnamon roll French toast, topped with icing and dusted with powdered sugar. Served with whipped butter and syrup.

Old Fashioned Oats served with brown sugar, milk, and a wheat English muffin with our signature jam.

Two slices of challah bread French toast topped with house-made strawberry cream cheese, fresh strawberries and blueberries, Harbor granola (contains tree nuts), and powdered sugar. Served with whipped butter and syrup.

Two slices of our house-made banana bread French toast topped with fresh banana slices and powdered sugar. Served with whipped butter and syrup.

Two large pancakes using our signature wheat recipe. Served with whipped butter and syrup.

Fresh strawberries, bananas, and blueberries between layers of vanilla and strawberry yogurt, topped with sliced apples and Harbor granola (contains tree nuts). Served with a slice of grilled house-made banana bread.

A full Belgian waffle, dusted with powdered. Served with whipped butter and syrup.

100% Fresh strawberry orange juice.

Proudly serving Big Shoulders.

Proudly serving Big Shoulders.

100% Fresh orange juice.

A frozen blend of fresh orange juice and vanilla.

A frozen blend of strawberry orange juice and vanilla.

Fresh Lemonade infused with blackberry and lavender syrups, served over ice.

Fresh house-made strawberry lemonade served over ice.

Milk infused with matcha green tea and strawberry syrup. Served over ice and a layer of sweetened strawberries.

Fresh Lemonade served over ice.

House-made egg salad, avocado, tomato, Jack cheese and Cheddar cheese between toasted gluten-free bread. Served with Harbor potatoes (now fried to order in 100% beef tallow), and seasonal fruit. Make it a lunch combo with a half sandwich, soup, and seasonal fruit.

Turkey, Jack cheese, avocado, tomato, lettuce, and mayonnaise between toasted gluten-free bread. Served with Harbor potatoes (now fried to order in 100% beef tallow), and seasonal fruit. Make it a lunch combo with a half sandwich, soup, and seasonal fruit.

Field greens with two scoops of house-made chicken salad with dried cranberries, apple, and pecans, topped with Mandarin oranges and sugared pecans. Served with house-made poppyseed dressing and seasonal fruit. Make it a lunch combo with a smaller portion of salad, soup, and seasonal fruit.

Mixed greens, chicken, bacon, avocado, sugared pecans, grape tomato, and Jack & Cheddar cheeses. Served with honey Dijon dressing and seasonal fruit. Make it a lunch combo with a smaller portion of salad, soup, and seasonal fruit.

House-made tuna salad, avocado, tomato, red onion, and Cheddar cheese on toasted Gluten Free bread. Served with Harbor potatoes (now fried to order in 100% beef tallow), and seasonal fruit. Make it a lunch combo with a half sandwich, soup, and seasonal fruit.

House-made chicken salad with dried cranberries, apples, and pecans, Jack cheese, Cheddar cheese, and tomato between toasted gluten-free bread. Served with Harbor potatoes (now fried to order in 100% beef tallow), and seasonal fruit. Make it a lunch combo with a half sandwich, soup, and seasonal fruit.

Grilled chicken, avocado, tomato, Mozzarella cheese, and herbed mayonnaise wrapped in a gluten-free tortilla. Served with Harbor potatoes (now fried to order in 100% beef tallow), and seasonal fruit.

Harbor potatoes (now fried to order in 100% beef tallow), tenderloin steak, mushrooms, onions and roasted peppers, topped with two eggs, any style*. Served with a side of hollandaise and a buttered English muffin with our signature jam.

Harbor potatoes (now fried to order in 100% beef tallow), tenderloin steak, mushrooms, onions and roasted peppers, topped with two eggs, any style*. Served with a side of hollandaise and seasonal fruit.

A pair of our signature lemon poppyseed pancakes topped with fresh strawberries, lemon icing, and powdered sugar. Served with whipped butter and syrup.

Vegan friendly.

Harbor potatoes topped with bacon, Jack & Cheddar cheeses, sour cream, and green onion. Now fried to order in 100% Pure Beef Tallow!

Now fried to order in 100% Pure Beef Tallow!

Shredded potatoes prepared in-house with pork chorizo, peppers and onions. Ingredients cannot be removed.

Fresh Strawberries, bananas, and blueberries between layers of vanilla and strawberry yogurts, topped with sliced apples and Harbor granola (contains tree nuts).

House-made crepe, dusted with powdered sugar. Served with syrup and whipped butter.

3 fried chicken tenders. Served with a side of ranch and kid's Harbor potatoes (now fried to order in 100% beef tallow). Substitute a kid's fruit for no charge.

1 scrambled egg, 2 slices of bacon, and a Kid Fruit.

Seasoned burger and cheddar cheese, between a buttered brioche bun. Served with kid's Harbor potatoes (now fried to order in 100% beef tallow). Substitute a kid's fruit for no charge.

Belgian waffle dusted with powdered sugar. Served with syrup and whipped butter.

Large GF pancake. Served with syrup and whipped butter.

Plain oatmeal served with brown sugar, milk, and a slice of wheat toast with our signature jam.

1 scrambled egg, 2 slices of bacon, and a Kid Fruit.

Jack & Cheddar cheeses melted between a gluten-free tortilla. Served with kid's Harbor potatoes (now fried to order in 100% beef tallow). Substitute a kid's fruit for no charge.

Jack & Cheddar cheeses melted between a flour tortilla. Served with kid's Harbor potatoes (now fried to order in 100% beef tallow). Substitute a kid's fruit for no charge.

Challah bread French toast, dusted with powdered sugar. Served with syrup and whipped butter.

Sliced turkey and a slice of cheddar cheese between a brioche bun. Served with kid's Harbor potatoes (now fried to order in 100% beef tallow). Substitute a kid's fruit for no charge.

Large whole wheat pancake. Served with syrup and whipped butter.

Kraft Macaroni and cheese - simple as can be. Served with kid's Harbor potatoes (now fried to order in 100% beef tallow). Substitute a kid's fruit for no charge.

Espresso and steamed milk topped with a layer of milk foam.

Sweetened matcha mixed with steamed milk.

Espresso, Masala Chai mixed with steamed milk, topped with a sprinkle of cinnamon.

Harbor Roast espresso, roasted by our award-winning partner, Big Shoulders Coffee.

Steamed milk and dark chocolate sauce, topped with whipped cream and dark chocolate drizzle.

Espresso mixed with steamed milk.

Espresso mixed with hot water.

Steamed Milk infused with vanilla syrup and espresso, topped with a caramel drizzle.

Masala Chai mixed with steamed milk and topped with a sprinkle of cinnamon.

Sweetened matcha mixed with steamed oat milk.

Espresso, steamed milk, and dark chocolate sauce, topped with whipped cream and a dark chocolate drizzle.

Mixed greens, chicken, bacon, avocado, sugared pecans, grape tomato, and Jack & Cheddar cheeses. Served with honey Dijon dressing, a buttered English muffin and our signature jam. Make it a lunch combo with a smaller portion of salad, soup, and a buttered English muffin with our signature jam.

Field greens with chicken, strawberries, red onion, bleu cheese, Mandarin oranges, and sugared pecans. Served with balsamic vinaigrette dressing, a dry wheat English muffin, and our signature mixed-berry jam. Make it a lunch combo with a smaller portion of salad, soup, and a buttered English muffin with our signature jam.

Mixed greens, chicken, bacon, hard-boiled egg, avocado, grape tomatoes, green onions, and Bleu cheese. Served with house-made ranch dressing and a buttered English muffin with our signature jam. Make it a lunch combo with a smaller portion of salad, soup, and a buttered English muffin with our signature jam.

Field greens with two scoops of house-made chicken salad with dried cranberries, apple, and pecans, topped with Mandarin oranges and sugared pecans. Served with house-made poppyseed dressing and a buttered English muffin with our signature jam. Make it a lunch combo with a smaller portion of salad, soup, and a buttered English muffin with our signature jam.

Seasoned dry-aged burger, Cheddar cheese, mayonnaise, lettuce, tomato, and pickles between a brioche bun. Served with a side salad with poppyseed dressing and Harbor potatoes (now fried to order in 100% beef tallow).

Chicken, avocado, tomato, Mozzarella cheese, and mayonnaise wrapped inside a flour tortilla. Served with a side salad with poppyseed dressing and Harbor potatoes (now fried to order in 100% beef tallow).

Turkey, Jack cheese, avocado, tomato, lettuce, and mayonnaise between multigrain bread. Served with a side salad with poppyseed dressing and Harbor potatoes (now fried to order in 100% beef tallow). Make it a lunch combo with a half sandwich, soup, and a side salad.

House-made egg salad, avocado, tomato, Jack cheese and Cheddar cheese between grilled sourdough bread. Served with a side salad with poppyseed dressing and Harbor potatoes (now fried to order in 100% beef tallow). Make it a lunch combo with a half sandwich, soup, and a side salad.

House-made chicken salad with dried cranberries, apples, and pecans, Jack cheese, Cheddar cheese, and tomato between grilled multigrain bread. Served with a side salad with poppyseed dressing and Harbor potatoes (now fried to order in 100% beef tallow). Make it a lunch combo with a half sandwich, soup, and a side salad.

House-made tuna salad, avocado, tomato, red onion, and Cheddar cheese between grilled sourdough bread. Served with a side salad with poppyseed dressing and Harbor potatoes (now fried to order in 100% beef tallow). Make it a lunch combo with a half sandwich, soup, and a side salad.

Sweetened matcha mixed with milk, served over ice.

Espresso, Masala Chai mixed with milk, topped with a sprinkle of cinnamon, served over ice.

A frozen blend of espresso, milk, vanilla syrup, and local honey, topped with whipped cream and a sprinkle of cinnamon sugar.

Espresso, milk, and dark chocolate sauce, topped with whipped cream and a dark chocolate drizzle, served over ice.

A frozen blend of OREO® cookies, milk, and white chocolate sauce, topped with whipped cream and OREO® cookie pieces.

Espresso mixed with water, served over ice.

Espresso mixed with milk, served over ice.

Frozen hot chocolate with whipped cream and a drizzle of chocolate sauce.

A frozen blend of espresso, milk, OREO® cookies and white chocolate sauce, topped with whipped cream and OREO® cookie pieces.

A sweet frozen blend of espresso and milk topped with whipped cream.

Milk infused with vanilla syrup and espresso, topped with a caramel drizzle, served over ice.

Masala Chai mixed with milk and topped with a sprinkle of cinnamon, served over ice.

Espresso and oat milk infused with brown sugar syrup, finished with a sprinkle of cinnamon, served over ice.

Sweetened matcha mixed with oat milk, served over ice.

Fresh bananas, sweetened strawberries and milk.

Fresh bananas, chocolate sauce, and milk. Topped with whipped cream.

Harbor potatoes topped with bacon, Jack & Cheddar cheeses, and sour cream. Now fried to order in 100% Pure Beef Tallow!

Now fried to order in 100% Beef Tallow.

Vegan friendly

Slice of toasted gluten-free bread, topped with lightly seasoned mashed avocado, fresh Mozzarella, tomato, fresh basil, and fig balsamic glaze. Served with two eggs, any style*, and seasonal fruit.

Amazing gluten-free cinnamon roll made by Sweet Ali’s Bakery topped with cream cheese icing. Served with two eggs, any style*, Harbor potatoes (now fried to order in 100% beef tallow), and your choice of breakfast meat.

Three eggs scrambled with your choice of up to two meats and unlimited veggies, cheeses, and sauces OR choose one of our Harbor favorites, wrapped inside a gluten-free tortilla. Served with Harbor potatoes (now fried to order in 100% beef tallow). All sauces served on the side.

Slice of toasted gluten-free bread, topped with lightly seasoned mashed avocado, cherrywood bacon, goat cheese, red onion, and fig balsamic glaze. Served with two eggs, any style*, and seasonal fruit.

Moroccan spiced tomato-pepper-onion sauce with spinach and three poached eggs* poached, topped with goat cheese and cilantro. Served with seasonal fruit.

A blend of shredded potatoes, eggs, bacon, onion, and Jack & Cheddar cheese, topped with sour cream and green onion. Served with seasonal fruit and tomato slices.

Two large gluten-free pancakes created for us by Sweet Ali’s Bakery with a delicious blend of brown rice, white rice, sweet rice and tapioca flours, blended with milk and butter. Served with whipped butter and syrup.

Three eggs scrambled with your choice of up to two meats and unlimited veggies, cheeses, and sauces OR choose one of our Harbor favorites! Served with Harbor potatoes (now fried to order in 100% beef tallow) and seasonal fruit. (All sauces served on the side)

Habanero hash prepared in-house with pork chorizo, peppers, and onion, topped with Jack & Cheddar cheeses, two eggs, any style*, sour cream, and cilantro. Served with seasonal fruit.

Made with three eggs with your choice of one meat and up to five other veggies, cheeses, or sauces OR choose one of our classic combinations! Served with Harbor potatoes (now fried to order in 100% beef tallow) and seasonal fruit. (All sauces served on the side)

Two eggs (any style*), Harbor potatoes (now fried to order in 100% beef tallow), seasonal fruit, and your choice of breakfast meat.

A bed of Harbor potatoes (now fried to order in 100% beef tallow) topped with your choice of up to two meats and unlimited veggies, cheeses, or sauces, and 2 eggs (any style*) OR choose one of our Harbor favorites! Served with Harbor potatoes and seasonal fruit. (All sauces served on the side)

A toasted English muffin topped with sliced ham, tomato, two poached eggs*, Jack & Cheddar cheeses, sour cream, and green onion. Served with Harbor potatoes (now fried to order in 100% beef tallow).

Three eggs scrambled with your choice of up to two meats and unlimited veggies, cheeses, and sauces, wrapped inside a flour tortilla. Served with Harbor potatoes (now fried to order in 100% beef tallow). All sauces served on the side. OR choose one of our Harbor favorites: Bacado, Garden, Joe's, Matt's Meaty, San Antonio, Ultimate

A toasted English muffin topped with cold smoked salmon, tomato, two poached eggs*, hollandaise, red onion, capers, and dill. Served with Harbor potatoes (now fried to order in 100% beef tallow).

Made with three eggs with your choice of one meat and up to five other veggies, cheeses, or sauces OR choose one of our classic combinations! Served with Harbor potatoes (now fried to order in 100% beef tallow) and a buttered English muffin with our signature jam. (All sauces served on the side)

A toasted English muffin topped with Canadian bacon, two poached eggs*, hollandaise, and paprika. Served with Harbor potatoes (now fried to order in 100% beef tallow).

Three eggs scrambled with your choice of up to two meats and unlimited veggies, cheeses, and sauces. Served with Harbor potatoes (now fried to order in 100% beef tallow) and a buttered English muffin with our signature jam. (All sauces served on the side) OR choose one of our Harbor favorites: Bacado, Garden, Joe's, Matt's Meaty, San Antonio, Ultimate

Slice of sourdough toast topped with lightly seasoned mashed avocado, cherrywood bacon, goat cheese, red onion, and fig balsamic glaze. Served with two eggs, any style*, and seasonal fruit.

Moroccan spiced tomato-pepper-onion sauce and spinach with three poached eggs* inside, topped with goat cheese and cilantro. Served with a wheat English muffin and our signature jam.

A blend of shredded potatoes, two eggs, bacon, onion, and Jack & Cheddar cheese, topped with sour cream and green onion. Served with a buttered English muffin with our signature jam, and seasonal fruit.

Pork sausage gravy and biscuits. Served with two eggs, any style*, and Harbor potatoes (now fried to order in 100% beef tallow).

A bed of Harbor potatoes (now fried to order in 100% beef tallow) topped with your choice of up to two meats and unlimited veggies, cheeses, or sauces, and 2 eggs (any style*). Served with Harbor potatoes and a buttered English muffin with our signature jam. (All sauces served on the side) OR choose one of our Harbor favorites: Bacado, Garden, Joe's, Matt's Meaty, San Antonio, Ultimate

Two eggs (any style*), Harbor potatoes (now fried to order in 100% beef tallow), a buttered English muffin with our signature jam, and your choice of breakfast meat.

Habanero hash prepared in-house with pork chorizo, peppers, and onion, topped with Jack & Cheddar cheeses, two eggs, any style*, sour cream, and cilantro. Served with a buttered English muffin and our signature jam.

Three eggs scrambled with lobster & seafood blend, cream cheese, and green onion, topped with hollandaise and a sprinkle of paprika. Served with Harbor potatoes (now fried to order in 100% beef tallow) and a buttered English muffin with our signature jam.

A toasted English muffin topped with tomato, spinach, mushrooms, artichoke, two poached eggs*, hollandaise, and fresh basil. Served with Harbor potatoes (now fried to order in 100% beef tallow).

Slice of sourdough toast topped with lightly seasoned mashed avocado, cold smoked salmon, tomato, red onion, and fresh dill. Served with two eggs, any style*, and seasonal fruit.

Two eggs scrambled with avocado, mushroom, and Jack & Cheddar cheeses folded into a large crêpe. Served with house-made poppyseed dressing, Harbor potatoes (now fried to order in 100% beef tallow) and a buttered English muffin with our signature jam.

Slice of sourdough toast topped with lightly seasoned mashed avocado, fresh Mozzarella, tomato, fresh basil, and fig balsamic glaze. Served with two eggs, any style*, and seasonal fruit.