drafthouse

USDA choice beef tenderloin, roasted red peppers, basil, goat cheese and balsamic glaze on toasted crostinis.

Four hand breaded jumbo chicken tenders.

Buttermilk marinated breaded chicken tenders served with french fries.

Jumbo lump crab, bell peppers, and onion with panko bread crumbs. Served with caper remoulade and an arugula, pickled red onion and carrot salad..

Roasted corn and poblano pepper with cream cheese, lump crab topped with five cheese mozzarella blend. Served with naan bread.

Buttermilk marinated tubes and tentacles fried served with a sweet and spicy pepper jam.

Drafthouse spin on a beer battered white Cheddar curd with a vodka marinara sauce.

Soft salted pub pretzel with fat tire beer cheese sauce.

Halved and fried brussel sprouts dusted with mojito lime seasoning served with dill aioli.

Five duck breast, bacon, roasted corn and cream cheese filled wontons with a sweet and spicy firecracker sauce.

Spring mix, roasted red bell peppers, asparagus, toasted sunflower seeds, sun-dried tomatoes, cucumber, goat cheese crumbles and lemon poppyseed dressing.

Sesame crusted ahi tuna, mango, cucumber, avocado, cilantro jasmine rice, and Sriracha aioli.

Mixed greens, tomato, cucumber and red onion.

Caramelized onions in a rich broth, topped with melted cheese and garnished with fresh green onions.

Grilled romaine hearts, crispy prosciutto, pickled red onions, crostinis, shaved parmesan and housemade caesar dressing.

Spring mix, candied walnuts, strawberries, blueberries, feta cheese, heirloom cherry tomatoes, avocado, red onion and lemon white pepper vinaigrette.

Five white cheese blend over cavatappi pasta topped with bread crumbs.

Five white cheese blend over cavatappi pasta topped with crispy chicken, buffalo sauce, and bleu cheese.

Five white cheese blend over cavatappi pasta topped with lobster meat, green onions and shaved Parmesan.

Pulled pork carnitas, BBQ sauce, cheddar cheese and fried shallots.

Parmesan Cream sauce, five cheese blend, goat cheese, carmelized onions, sauteed spinach and cherrywood bacon.

Pesto, fresh mozzarella, prosciutto, heirloom cherry tomatoes, roasted corn, basil and hot honey served on a cauliflower crust.

Blueberry compote spread, feta cheese, grilled chicken, candied jalapeños, candied blueberries and fresh mint on a cauliflower crust.

Grilled 8 oz choice prime strip topped with bacon, spinach, mushrooms, balsamic, and bleu cheese. Served with French fries or make it a salad for an additional cost.

100% plant based burger with arugula, sun dried tomatoes and balsamic glaze. Served with French fries or make it a salad for an additional cost.

Short rib, brisket, chuck blend choice Angus beef patty topped with cherrywood bacon Bourbon onion jam, smoked gouda, lettuce, and tomato. Served with French fries or make it a salad for an additional cost.

Hot honey-glazed breaded chicken tenderloins, housemade pickles, garlic aioli and citrus honey slaw. Served with French fries or make it a salad for an additional cost.

Blackened North Atlantic Salmon, spinach, tomato with poppyseed herbed goat cheese spread served with French fries. .

8-ounce hand-cut choice 28-day aged filet mignon served with roasted garlic baby red mashed potatoes and chef's medley vegetables.

Choice beef tenderloin tips, exotic mushrooms and baby arugula in a roasted garlic cream sauce with cavatappi pasta.

12-ounce upper 2/3 choice Angus New York Strip Steak served with roasted garlic baby red mashed potatoes and chef's medley vegetables.

18-ounce upper 2/3 choice Angus bone-in ribeye served with roasted garlic baby red mashed potatoes and chef's medley vegetables.

8-ounce hand-cut choice 28-day aged filet mignon & 5-6 ounce Maine lobster tail served with roasted garlic baby red mashed potatoes and chef's medley vegetables.

14 ounce dry-aged Duoc Porterhouse over roasted garlic baby red mashed potatoes with bacon-balsamic glazed brussel sprouts and topped with a Caribbean mango salsa.

Crab cake stuffed Maine Lobster Tail, lemon and parmesan broccolini with mango and lobster infused risotto.

Stuffed portabella mushroom cap, Parmesan risotto, grated gruyere cheese, cofit cherry tomatoes and grilled asparagus.

Oven roasted Airline chicken breast finished with a shallot and dijon sauce over garlic roasted carrots and fingerling potatoes with a green tahini sauce.

Pan-seared Chilean Sea Bass over Parmesan risotto with citrus buttered broccolinni and lobster beurre blanc.

Four U/10 sea scallops over summer vegetable linguine topped with cafe de paris butter.

Firecracker glazed North Atlantic Salmon over a cremy lobster infused-summer vegetable orzo pasta with citrus buttered asparagus.

Rich layers of moist chocolate cake with creamy fudge frosting served with a dollop of whipped cream.

Rich cheesecake topped with a caramelized sugar crust, garnished with fresh berries and a dollop of whipped cream.

Classic Key Lime Pie with a tangy citrus filling, a buttery crust, and a dollop of whipped cream.

A creamy cheesecake is swirled with raspberry and white chocolate.

Fat Tire beer cheese sauce.

Curly, thick-cut fries with a golden, crispy exterior and tender interior.

12 oz soda in choice of Coca-Cola, Diet Coke, Mountain Dew, Sprite.

Pure Life 16 oz bottled water, sourced for purity and freshness.

Red Bull Original

Basil pesto, avocado, scrambled eggs and heirloom cherry tomatoes on Italian toast served with rosemary potatoes.

Hand batterd chicken, Belgian waffle and bourbon honey served with rosemary potatoes.

Scrambled eggs, pulled pork, cheddar, garlic aioli, sauteed bell peppers and onions in a flour tortilla topped with Fat Tire beer cheese and pico de Gallo served with rosemary potatoes.

Scrambled eggs, bacon, rosemary potatoes, Italian toast.

10-12 ounce Canadian fried walleye*, citrus honey slaw and roasted basil pesto potatoes. *May contain tiny pin bones.

Grilled Chicken, cumin lime slaw, street corn salsa, spicy crema, avocado, cotija cheese and micro cilantro.

BBQ pork carnitas, citrus honey slaw, fried shallots and pickles on a King's Hawaiian Bun with housemade pub chips.

Shaved wagyu beef rib cap, prosciutto, djion mustard, arugula and sauteed mushroom spread with housemade pub chips.

Teriyaki glazed North Atlantic Salmon, cilantro rice, cucumber, mango, avocado, sriracha aioli and green onion.

Spring mix, blueberries, Feta cheese, red onion, cucumber and red wine vinaigrette.

Genoa Salami, pepperoni, capicola, chopped romaine, fresh mozzarella, pepperoncini, red onion, tomato and Italian dressing with housemade pub chips.