Doodee Boran

Sweet green curry with chicken, bamboo shoot, bean, capsicum and sweet basil.

Slow cooking beef with onion, potato and curry paste in coconut milk. Topped with peanuts.

Roasted Duck in Southern Curry paste with Bamboo shoot, Bean, Capsicum, Pineapple, Lychee and Sweet Basil.

Deep fried Soft Tofu in Thicken Red Curry with vegetable

Thick chuchee curry with crispy soft shell crab.

Papaya salad with thai southern marinated battered chicken.

Spicy. Papaya salad with thai southern marinated battered chicken.

Spicy. Thai papaya salad topped with peanut and dried shrimps.

Spicy. Thai papaya salad in thai anchovy and salted crab sauce.

Spicy. Papaya salad with crispy pork.

Spicy. Sliced raw salmon with chilli, garlic, onion, cherry tomatoes, celery, cilantro, shallot and coriander in a spicy dressing.

Spicy. Papaya salad with crispy pork.

Spicy pork liver with ground rice, dried Cilli, onion, shallot, coriander, mint & Larb dressing.

Spicy. Raw prawn with garlic and chilli in fishy lime sauce. Topped with mint.

Spicy. Spicy chicken mince with ground rice dried chilli, onion, shallot, coriander, mint and Larb dressing.

Spicy. Prawn, mussel, calamari, fish ball & white fungus with fresh chilli, fresh garlic, onion, celery, tomatoes, cilantro, shallot & coriander in spicy dressing.

Spicy. Grilled marinated beef with ground rice, dried chilli, onion, shallot, coriander, mint and numtok dressing.

Spicy. Glass noodle, chicken minced and prawn cooked in dressing. Topped with chilli, garlic, onion, cherry tomatoes, celery, shallot, coriander, peanut and mint.

Stir-fried flat rich noodle with prawn, chilli, garlic & sweet basil.

Stir fried flat rice noodles with sliced beef in the sweet dark and light soy sauce.

Tamarind sauce cooked with thin rice noodles and chicken.

Mama noodle with Creamy Tom Yum Soup with Prawn, Mussel, Calamari, Fish Ball and top with Yolk to make the rich flavor.

Spicy. Tom yum herb spices in beef broth with stewed beef, beef tendon, beef tripe, onion and dried chilli. Topped with basil and saw leaf coriander.

Spicy. Pink color tomyum. Herb spices and red bean curd sauce in seafood broth with prawn, mussel, calamari, fish ball, white fungus and green vegetable.

Spicy. Tom yum herb spices in chicken broth with chicken thigh, wings, breast and mushroom. Topped with coriander.

Tomyum herb spices in seafood broth with prawn, mussel, calamari, fish ball, onion, dried chilli, mushroom topped with basil & saw-leave coriander.

Marinated beef grill. Served with jaew thai dried chilli dipping sauce.

Marinated herbal intestine grill. Served with jaew thai dried chilli dipping sauce.

Thai southern herbal marinate battered chicken and topped with crispy onion. Served with sweet chilli sauce.

Crispy fried garlic topped on deep fried marinated soft shell crab. Served with sweet chilli sauce.

Sliced pork, pork ball, bean sprout and green vegetables in dark soy thicken the soup.

Roasted pork, BBQ pork, pork minced, pork ball, roasted crush peanut, beansprout and green vegetables. Served with stock.

Pork liver, pork intestine, sliced pork, pork ball, bean sprout and green vegetable in dark soy thicken the soup.

Pork liver, pork intestine, pork minced, pork ball, roasted crush peanut, beansprout and green vegetable. Served with stock.

Stewed beef, sliced beef, beef ball, bean sprout and green vegetable in dark soy thicken the soup.

Prawn, mussel, calamari, fish ball, pork minced, white fungus, roasted crush peanut, beansprout and green vegetable in red beancurd sauce.

Tendon, tripe, sliced beef, beef ball, bean sprout and green vegetable in dark soy thicken the soup.

Stir fried meat with garlic, chilli and thai basil in homemade sauce.

Crispy pork belly with light roasted chillies, salt and herbs.

Stir fried marinated beef with black pepper, garlic, green peppercorn and herbs.

Stir fried beef with kaffir lime, green peppercorn, green bean and red chilli in hot curry paste southern style.

Roasted duck on seasoned noodle with vegetable, sweet soy sauce and soup.

Roasted duck on rice serve with sweet soy sauce and soup.

Roasted pork and BBQ pork with egg noodles topped with gravy.

Thai Style Braised Pock Leg Dish serve on Steamed Rice, a long side with Boiled Egg, Green Veggies, Mustard pickle with spicy sauce and soup.

Roasted pork belly and BBQ pork with rice topped with gravy.

Thai style fish cake serve with sweet chilli sauce.

Crispy and Juicy Squid Tentacles serve with Dipping Sauce

Stirred fried Chinese broccoli with oyster sauce.

Stirred fried crispy tofu with light roast chilli and Himalayan salt top with coriander.

Stirred fried cabbage with garlic fish sauce top with crispy chicken skin.