Culinary Dropout

I've been meaning to check this place out for the last 15 years and finally got around to it. The Princess drink is great. The deviled eggs and pretzels are a must try!

I’ve been waiting to eat here for a while and left very happy. Don’t skip the antipasto portion of the menu. These are beautifully composed small plates that are perfect for sharing. We did the deviled eggs and the smoked salmon dip. Both excellent. We also had the Mississippi mud pie, which might be the best I’ve ever had. Manager …

One of the best servers I've had the pleasure of meeting, CJ, really made our day! He steered up towards great food, tasteful drinks and lovely conversation. The crispy brussel sprouts and the shrimp were delicious. Looking forward to more meals there during our stay!

Really great food and significant variety of options, including vegetarian. Venue is a bit loud, but it was nice to be part of a lovely crowd. And Sean was an attentive, friendly and helpful server!

Such a cool place. Staff here is super chill, and the food was delicious! Will recommend for anyone in PHX.Turkey pastrami was amazing.

One of the best meals I’ve ever eaten! Get the shrimp rice appetizer because it’s both unique and delicious! Then build your own charcuterie board! Everything was so yummy. The service was fabulous and the vibe was chill. I can’t wait to go back!

Absolutely loved this place! The food was amazing — we had the breakfast burritos, pretzel bites with cheese fondue, and an appetizer that was just delicious. The mocktails were refreshing and beautifully made, and even the bottled water had personality (“Wish you were beer” — loved that!). The atmosphere was fun and vibrant, perfect for brunch or lunch with friends. …

Culinary Dropout absolutely delivered. Despite the bustling crowd, our wait time was surprisingly reasonable. The food was outstanding! The steak and frites was perfectly cooked and came with a refreshing, delicious salad. The prime rib dip was tender and incredibly tasty. And don’t get me started on the Banana Bar for desert! We had top notch service. Garett was professional, …

Stopped into Culinary Dropout while in Scottsdale for our beloved San Francisco Giants spring training, and let’s just say… this place actually lives up to the hype. The vibe? On point. Cool without trying too hard, lively without being chaotic, exactly what you want when you’re out enjoying vacation in Scottsdale. But the real standout was our server, Nicole. In …

went here for a valentine’s day brunch and split the whipped feta, prosciutto deviled eggs, banana french toast, and had the southwest bowl. the whipped feta was probably the best part, it had pomegranate and apricot jam in it and was whipped to perfection. phenomenal flavor combination and a must have. the prosciutto devil eggs were good but nothing noteworthy, …