Crump's Landing

The best around! Served Steamed - Old Bay style, Louisiana Hot & Spicy, or plain

The best around! Served Steamed - Old Bay style, Louisiana Hot & Spicy, or plain

Breaded and fried shrimp tossed in our signature Bang Bang Sauce

Breaded and fried calamari rings and tentacles garnished with peppers and served with sweet thai chili sauce

Local Cedar Key clams steamed and served in a garlic butter wine broth and served with a warm baguete

House made chicken salad made with mayo, Craisins, celery, and onion topped with bacon bits and green onions and served with house chips and crackers

Breaded mozzarella cheese, fried to golden perfection and served with marinara sauce

Dill pickle chips breaded and fried - served with house made ranch

Locally sourced alligator seasoned, breaded, and fried to a golden crisp - served with our house dill sauce

Tortilla chips topped with shredded lettuce, pico, jalapenos, and mixed cheese served with a side of salsa, queso, and guacamole

Smoked, spicy, and seasoned to perfection - served with tortilla chips and crackers

Pan seared Asian pork potstickers topped with green onions and served with our sweet wasabi soy sauce

By the pound: Medium, Hot, Dry Rub, BBQ, Jerk, Bang Bang

Fresh romaine topped with red cabbage, Mandarin oranges, almonds, sesame seeds, green onions, carrots, crispy rice noodles, and a toasted sesame dressing drizzle

Romaine lettuce chopped and tossed with shaved parmesan, croutons, and Caesar dressing

Our original recipe full of clams, potatoes, and bacon

Our original recipe full of clams, potatoes, and bacon

Mixed greens, tomatoes, cucumbers, onion, croutons, shredded cheese, and shaved carrots - served with your choice of dressing

Mixed greens, pineapple, Mandarin oranges, almonds, toasted coconut, and dried cranberries - served with a mango vinaigrette

Iceberg lettuce topped with blue cheese crumbles, onion, bacon bits, tomato, balsamic glaze, and avocado ranch dressing

Southern-style and hand breaded chicken tenders served with house chips and coleslaw

Crispy clam strips served with your choice of side: coleslaw, fresh veggie, fries, fruit cup, house chips, and more.

Crispy cod with choice of side: coleslaw, fresh veggies, fries, gluten-free fries, fruit cup, house chips, hush puppies, onion rings, rice and beans, or various other options.

Succulent alligator served with your choice of Coleslaw, Fresh Veggie, Fries, Fruit Cup, House Chips, Sweet Potato Fries, and more.

Cod fillet with your choice of side and seasoning. Sides range from fries and coleslaw to mac & cheese and sweet potato fries. Seasonings include blackened, jerk, and more.

Filet strips of Grouper served grilled with house chips, coleslaw, and hushpuppies

Butterflied shrimp served grilled with house chips, coleslaw, and hushpuppies

Filet strips of Grouper served fried with house chips, coleslaw, and hushpuppies

Butterflied shrimp served fried with house chips, coleslaw, and hushpuppies

Topped with American cheese and served with lettuce, tomato, pickle, and onion on the side

Cod filet served blackened or grilled - served with a side of lettuce, tomato, pickles, and onion

House made chicken salad made with mayo, Craisins, celery, onion and topped with bacon - served on a toasted baguette

Chicken Sandwich served Grilled, Blackened, or Fried. Served with Pickle, Lettuce, Onion, and Tomato

Cod filet served blackened or grilled - served with a side of lettuce, tomato, pickles, and onion

Shredded pork, ham, salami, Swiss cheese, pickles, and Dijon, pressed on authentic Cuban brea

Cod filet served fried - served with a side of lettuce, tomato, pickles, and onion

Chicken Sandwich served fried. Served with Pickle, Lettuce, Onion, and Tomato

Cod filet served fried - served with a side of lettuce, tomato, pickles, and onion

Grouper filet served fried - served with a side of lettuce, tomato, pickles, and onion

Grouper filet served blackened, grilled, or fried - served with a side of lettuce, tomato, pickles, and onion

Double Wagyu smash patty, Swiss cheese, mushrooms, arugula, and house made garlic aioli

Zesty pickle sting sliders with a choice of sides like fries, coleslaw, or onion rings. Select from a variety of classic American accompaniments.

Thinly shaved house prime rib dipped in au jus and topped with provolone cheese. Served on a toasted hoagie roll

A hoagie roll stuffed with shredded lettuce, tomato, and crispy fried shrimp tossed in bang bang sauce

Fried chicken breast on top of lettuce and topped with pepper jack cheese, bacon, tomato, pickles, and signature golden sauce - served on a brioche bun

Grilled chicken breast on top of lettuce and topped with pepper jack cheese, bacon, tomato, pickles, and signature golden sauce - served on a brioche bun

Breaded and fried chicken over shredded lettuce and topped with crispy bacon, tomato, green onion, and a jalapeno ranch drizzle - served in flour tortillas with a side of tortilla chips

Your choice of shrimp or mahi over fresh cabbage slaw - topped with queso fresco, mango salsa, tropical mango sauce, and served on flour tortillas with a side of tortilla chips and limes

Your choice of shrimp or mahi over fresh cabbage slaw - topped with queso fresco, mango salsa, tropical mango sauce, and served on flour tortillas with a side of tortilla chips and limes

Marinated steak over shredded lettuce topped with guacamole, pico, cilantro, jalapeno ranch, and shredded cheese

Fettuccine tossed in a Cajun red pasta sauce seasoned with traditional Cajun seasonings and filled with shrimp, chicken, and andouille sausage

Local Cedar Key Clams on top of a bed of Fettuccine tossed in our house made clam sauce full of clams, garlic, white wine, heirloom tomatoes, and butter

Fettuccine tossed in our house made Alfredo sauce and garnished with parsley and parmesan

Fettuccine tossed in our house made marsala sauce, topped with grilled chicken, and garnished with parsley and parmesan

Boneless pork chop seasoned and served with white rice, cowboy beans, and fresh veggies

Grilled and topped with mango salsa and served with yellow rice and vegetable of the day - ask your server about today's catch

Two of our 100% lump blue crab meat crab cakes served with your choice of two sides

A Cajun staple served with rice, shrimp, chicken, tasso, okra, and andouille sausage

Jerk seasoned chicken and shrimp on top of yellow rice topped with black beans and sautéed peppers - garnished with green onions and sour cream

Filet medallions topped with house made marsala sauce and served with mashed potatoes and fresh veggies

Marinated ahi tuna poke cubes, avocado, seaweed salad, cucumber, and red cabbage slaw on top of a bed of white rice. Topped with eel sauce, sriracha mayo, sesame seeds, and wonton strips

USDA Choice Ribeye, mashed potatoes, fresh veggies

House made cheese grits topped with shrimp and a Cajun red sauce

Two grilled chicken breasts topped with mushrooms, peppers, onions, golden sauce, and provolone cheese and served with yellow rice and fresh veggies

Marinated steak, avocado, black bean and roasted corn salsa, arugula, pico de gallo, tortilla strips, lime, and queso fresco served on top of a bed of white rice and drizzled with our house chimichurri aioli

Creamy fettuccine noodles with endless side dish options like grits, veggies, or fries.

Juicy cheeseburger. Choice of side: various options like crispy fries, fresh veggies, or rice variations. Great for kids.

Chicken nuggets served with your choice of sides, including fries, fresh veggies, mac & cheese, rice options, and more.

Coleslaw, fresh veggie, fries, fruit cup, house chips, and more.

Hot dog served with your choice of a side, including fries, fresh veggies, rice, or salad.

Grilled, Plain, Blackened, Char Crust, or Jerk. Paired with your choice of side, such as fries, coleslaw, veggies, or mac & cheese.

Slow-cooked beef broth typically served alongside roasted meats.

Creamy avocado ranch typically includes buttermilk, mayonnaise, and fresh herbs, offering a smooth texture and subtle tangy flavor.

A rich reduction of balsamic vinegar, typically including hints of sweetness and tanginess.

A creamy, slightly spicy sauce typically made with mayonnaise, sweet chili sauce, and sriracha.

Tomato, vinegar, and spices blend for a smoky, tangy bbq sauce typically enhanced with a hint of sweetness.

Blue cheese dressing typically includes real blue cheese and creamy buttermilk, ideal for salads and wings. Contains dairy.

Classic tangy and spicy sauce, typically made with hot peppers and butter, delivering a bold kick.

Classic buffalo sauce with a balanced medium heat. Typically includes hot sauce and butter for a tangy and spicy flavor.

A creamy dressing typically made with anchovy, garlic, parmesan cheese, and lemon juice.

A tropical sauce that typically includes ripe mangoes and island spices, offering a sweet and tangy flavor. Ideal for adding a Caribbean twist to your dishes.

A blend of fresh parsley, oregano, garlic, and olive oil, combined with creamy aioli for a tangy and herbaceous condiment.

Salted sweet cream butter typically combined with powdered sugar and ground cinnamon.

A tangy tomato-based sauce typically made with horseradish and spices.

A rich blend of tomatoes, onions, garlic, and spices, inspired by traditional Cuban flavors.

A creamy blend featuring fresh dill, often paired with yogurt or mayonnaise, and typically includes minced shallots for added flavor.

Melted butter, typically clarified to remove milk solids, ideal for dipping seafood or drizzling over vegetables.

A savory and sweet sauce typically made with soy sauce, sugar, and mirin, often used to enhance the flavor of grilled dishes.

Creamy aioli typically made with roasted garlic, mayonnaise, and a hint of lemon, ideal for dipping or spreading.

A creamy sauce featuring garlic and parmesan cheese, typically enhanced with Italian herbs for added depth.

A mustard and vinegar-based sauce with a hint of sweetness and tang, offering a classic golden hue.

A harmonious blend of sweet honey and tangy whole-grain Dijon mustard, typically includes hints of spices for a balanced flavor profile.

A bold blend of peppers, vinegar, and spices, delivering a fiery kick with a touch of tang.

A tangy blend of olive oil, vinegar, and Italian herbs, typically featuring garlic and red pepper for added zest.

Creamy ranch dressing with a hint of jalapeno heat.

Maitre d' butter is a classic compound butter, typically featuring a blend of butter, parsley, lemon juice, and seasoning, often used to enhance steaks and seafood dishes.

Fresh mango, red onion, red pepper, cilantro, lime, and Himalayan salt.

Mango Tango is a sauce featuring mango, banana, and peach, typically blended with pineapple juice for a sweet and fruity flavor profile.

Fresh tomatoes with garlic and oregano.

Buttermilk ranch typically made with mayonnaise, sour cream, and a blend of herbs and spices.

A tangy mayo and mustard-based sauce, typically includes zesty hints of pickles and capers.

A creamy blend typically including mayo, ketchup, and pickles, crafted in-house for a tangy and slightly sweet flavor.

A smooth, tangy dairy-based condiment that typically includes cultured cream, often used to complement various dishes.

A staple condiment, typically brewed from soybeans and wheat. Commonly used to enhance the flavor of various dishes with its rich, umami taste.

House-made spicy mayo with a blend of chili peppers and spices, ideal for dipping fries or adding a kick to your burger.

Sweet Thai chili sauce blends sweet and spicy flavors with a hint of garlic, inspired by Thai cuisine. Ideal for pairing with various dishes for a flavorful experience.

A harmonious blend of sweet soy sauce and wasabi, offering a subtle heat and umami flavor typical of Japanese cuisine.

Creamy tartar sauce typically includes pickles, capers, and a hint of lemon, ideal for pairing with seafood.

A nutty dressing typically made with toasted sesame seeds and a blend of soy sauce and rice vinegar.

A blend of island spices and herbs, typically featuring allspice, garlic, ginger, and cinnamon, creating a rich and flavorful wet jerk sauce.

Creamy grits topped with melted cheese, a delightful, southern comfort classic.

Cowboy beans feature pinto beans, bacon, onion, garlic, and sausage, often enhanced with spices, tomatoes, and jalapeños for a robust flavor profile.

A blend of zucchini, squash, and carrots.

Hand-cut potatoes fried to golden perfection, lightly seasoned with our house blend of spices.

An assortment of fresh fruits, typically including cantaloupe, honeydew, pineapple, strawberries, and grapes.

Thinly sliced potatoes, fried until golden brown and seasoned with our special blend.

Cornmeal batter fritters, typically blended with herbs and spices, fried to a golden brown. A classic southern comfort food.

Mashed potatoes topped with cheddar cheese, bacon, sour cream, and chives.

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.

Battered onion rings, deep-fried to a golden brown, typically served with a dipping sauce.

Thick sliced plantains, typically fried until golden brown for a sweet and savory experience.

Typically includes black beans and white rice, often seasoned with herbs and spices.

Basmati rice delicately infused with saffron, offering a subtle floral aroma and a golden hue.

Blue cheese, Caesar, honey mustard, key lime, mango vinaigrette, oil & vinegar, ranch, or no dressing.

Shredded cabbage and carrots, typically mixed with a creamy mayonnaise dressing.

Fettuccine typically tossed in a creamy alfredo sauce with parmesan and garlic.

Blue cheese, Caesar, honey mustard, key lime, mango vinaigrette, oil & vinegar, ranch, or no dressing.

Crispy sweet potato fries, lightly salted.

Sliced baguette with a crisp crust, typically toasted to enhance its texture.

Hand-cut tortilla chips, freshly fried and typically seasoned with a light sprinkle of salt.

Steamed white rice, a simple and wholesome grain, typically served as a side dish.

Grilled beef patty, typically served with lettuce, tomato, pickles, onion, and condiments like ketchup, mustard, or mayo.

Grilled, plain, blackened, char crust, or jerk seasoning.

Grilled, Plain, Blackened, Char Crust, or Jerk.

Choices of grilled, plain, blackened, char crust, or jerk seasoning.

Crafted from premium lump crab meat, delicately seasoned and seared to golden perfection.

Filet medallion, 3oz. Choose preferred doneness from rare to well done.

Fried chicken typically includes seasoned, breaded, and deep-fried pieces of chicken.

Battered and deep-fried wild-caught cod, served golden and crispy.

Coated in seasoned batter and deep-fried, this grouper offers a crispy exterior and tender fish inside.

Crispy fried shrimp, typically served with a tangy dipping sauce.

Grilled, Plain, Blackened, Char Crust, or Jerk.

Grilled, Plain, Blackened, Char Crust, or Jerk.

Diced sushi-grade tuna, typically includes avocado, sesame seeds, and soy sauce.

Seasoned shrimp with your choice of grilled, plain, blackened, char crust, or jerk.

Grilled steak served on a corn tortilla, typically garnished with onions, cilantro, and salsa.

Tempura shrimp, cucumber, cream cheese, deep fried and topped with spicy tuna, green onions, and a bang bang sauce drizzle

Deep fried California roll with cream cheese drizzled with spicy mayo and eel sauce

Shrimp tempura topped with tuna, avocado, jalapeno, cilantro, spicy mayo, sriracha, eel sauce, wasabi tobiko

Deep fried Grouper, cream cheese, green onions, cucumber, yum yum sauce

Spicy crunchy tuna topped with hamachi, tuna, spicy sesame sauce, green onions, and red and black tobiko

Shrimp tempura, cucumber, and cream cheese in a soy wrapper and topped with Kani salad, tobiko, spicy mayo, eel sauce

Shrimp tempura, asparagus, and cream cheese topped with eel, avocado, tobiko, and eel sauce

California roll topped with tuna, salmon, shrimp, hamachi, avocado, spicy mayo, orange tobiko

Fresh Salmon, green onions, cucumber, and crunch topped with fresh salmon, avocado, lemon zest, sriracha, orange tobiko, and sesame seeds

Kani salad, asparagus, and cream cheese topped with filet, shrimp, green onions, and wasabi tobiko - drizzled with a wasabi aioli

Coconut shrimp, avocado, cream cheese, and pineapple topped with tuna, avocado, jalapeno, cream of coconut, coconut flakes, tobiko, and house made habanero sauce

Tuna, cucumber, and mango topped with avocado, cilantro, shrimp, tuna, and a mango habanero sauce

California roll topped with avocado, Kani salad, tobiko, tempura crunch, eel sauce, and spicy mayo

Krab, avocado, cucumber

Shrimp sashimi, dished out with choice of plating: together or separate.

Fresh yellowtail slices. Options to plate together or separately.

Smoked Salmon, cream cheese, cucumber

Maki sushi roll with salmon and creamy avocado. Options to plate together or separately.

Thinly sliced salmon served as sashimi. Choose to have it plated together or separately.

Shrimp tempura, cucumber, avocado

Smoked salmon slices served sashimi-style. Options available for plating: together or separately.

Spicy salmon wrapped with sushi rice and seaweed. Options for plating: together or separately.

Spicy tuna wrapped in seaweed and rice. Choose plating style: together or separately.

Deep fried soft shell crab, cucumber, avocado

Maki sushi roll with fresh tuna and creamy avocado. Option to plate together or separately.

Thinly sliced tuna. Served with options to plate together or separately.

Sweet potato, cucumber, carrot, asparagus, avocado