Cocha

Chickpeas, tuscan kale, butternut squash, carrots, and cashews over coconut rice (gf, v, vg, df)

Rice noodles, broccoli, shitake mushrooms, haricots verts, carrots, green onion, seasonable vegetables, spicy lemongrass soy, peanut drizzle (gf, v, vg, df)

Fresh asparagus, shallots, lemon zest, basil, topped with roasted mixed mushrooms (gf, v,vg,df)

Peruvian seafood stew, pan seared scallops & louisiana gulf shrimp, fingerling potato, charred organic corn, asparagus, avocado, seafood broth, aji amario (gf)

Sous-vide and grilled octopus, grilled chorizo bilbao, white bean puree, salad of castelvetrano olives, celery, preserved lemon, arugula, fingerling potatoes, white beans, calabrain chili vinaigrette (gf, df)

Smoked chili basted, tropical fruit salsa, spiced watermelon sauce, black bean & corn tri colored quinoa (gf, df)

Orange pomegranate glazed grilled quail, roasted butternut squash, farro & kale tabbouleh (df)

Dijon herb marinated, israeli pearl couscous, grilled eggplant ratatouille, gremolata (df)

Tender veal sous-vide for 24 hours, confit garlic mash potatoes, roasted vegetables

Selection of cheeses & cured meats, homemade mustard, pickled veggies, toast points

(6) organic wings, slow roasted served over a bed of blistered tomatoes, butter poached leeks, preserved lemon, castelvetrano olives, creole mustard (gf)

Venezuelan corn cake, (choice of: slow roasted pork or jackfruit) cheese, crema, pickled red onion, organic spicy microgreens (gf, vg) ***can be made vegan and dairy free***

House ground grass fed beef meatballs, morrocan tomato sauce, feta cheese

Sushi-grade salmon belly, avocado, red onion, jalapeno peppers,cucumber, yuzu ponzu, tostones

(6) jumbo boiled gulf shrimp, spicy watermelon gazpacho (gf, df)

Creamy mix of lions main mushrooms, artichoke, horseradish cream (v,vg, df)

Shaved brussel sprouts, organic mixed greens, organic carrots, za'atar, preserved lemon, pine nuts (gf, v, vg, df)

Golden and red beets, avocado, orange, shaved fennel, arugula, toasted almonds, banyuls vinaigrette (gf, v, vg)

Fresh lobster claw meat, creamy chive aioli, mixed organic baby greens, tomato, brioche bun

Quinoa, sweet potato, black beans, roasted peppers & onions, roasted corn, avocado, aji amarillo sauce, wheat wrap (v, vg)

Choice of braised pork or jack fruit with peppers and onions, coconut rice, black beans, plantains, arepa with cheese (gf, vg) can be made vegan

Chickpeas, carrots, butternut squash, baby green beans, fried tuscan kale, cashews, coconut rice (gf, vg, v)

Swiss chard, poblano peppers, charred tomatillo, cilantro, brussel sprouts, jalapeno peppers, goat cheese, fresh herbs, organic poached eggs, toast points (vg)

Grilled grass-fed hanger steak, gremolata, smashed fingerling potatoes, grilled asparagus (gf)

Golden and red beets, avocado, orange, shaved fennel, arugula, toasted almonds, banyuls vinaigrette (gf)

Aquavit marinaded kvaroy norwegian salmon, organic mixed greens, fingerling potatoes, haricot verts, boiled egg. Radish, niçoise olives, cherry tomatoes, fried capers (gf)

Braised pork belly, pulled pork, thin sliced ham, gruyere, housemade pickles, spicy mustard, french bread

Crispy pork belly, house- made kimchi, sticky sweet and spicy sauce, brioche bun

Rice noodles, broccoli, shitake mushroom, carrots, haricots verts, green onion, spicy lemongrass tamari, peanut drizzle (gf, vg,v)

Honey miso seared skin-on salmon, furikake-coconut rice, roasted maggie mushrooms, haricot verts(gf)

Wheatley vodka, arugula, pear, lemon, vin mouseaux

Haymans gin, spiced red plum syrup, braulio, campari

Swiss absinthe, coconut milk, vermouth blanc, egg white, nutmeg, star anise

Suntory toki japanese whiskey, pierre ferrand dry curacao, cherry herring, house- made orange bitters

Rittenhouse rye whiskey, grapefruit, pomegranate, braulio, fullness farms honey

Old forester bourbon, lemongrass, lemon, thyme, mint, black walnut bitters

Alpine black tea rum liqueur, cucumber, ginger, lime, sparkling apple cider

Diplomatico reserva rum, angostura bitters, clove

Local vegetable vegan, vegetarian gluten freesoup du jour

Weekly selections from farmers vegan vegetarian gluten freemarket vegan vegetarian gluten free

Vegan vegetarian golden & red beet, avocado, cucumber, carrots, edamame, soba noodles

Gluten free organic baby kale, shaved brussel sprouts, radish, ricotta salata, champagne lemon vinaigrette

Vegan vegetarian gluten free organic baby green, shaved brussel sprouts, carrots, za'atar, preserved lemons and pine nuts