Ceylonta

A steamed dish of red rice flour and freshly grated coconut, served with sambal and curried lentils or with one curried meat (chicken or mutton or beef).

A steamed dish of red rice flour and freshly grated coconut, served with sambal and curried lentils or with one curried meat (chicken or mutton or beef).

Fresh steamed Basmati rice, green beans, peas and other vegetables and stir fried with select Sri Lankan herbs and spices.

Spiced Beef combined with fresh steamed Basmati rice, green beans, peas and other vegetables and stir fried with select Sri Lankan herbs and spices.

Spiced Mutton combined with fresh steamed Basmati rice, green beans, peas and other vegetables and stir fried with select Sri Lankan herbs and spices.

Spiced chicken combined with fresh steamed Basmati rice, green beans, peas and other vegetables and stir fried with select Sri Lankan herbs and spices.

Kothu rotti is made with a type of flatbread that is shredded and then mixed with vegetables, meat and eggs (or not, for a vegetarian or vegan option) and aromatic spices and sauces. The whole mix is then chopped and mixed together on a large flat griddle with two large steel chopping blades, which produces that characteristic sound and the theatrics of making Kothu rotti.

Kothu rotti is made with a type of flatbread that is shredded and then mixed with vegetables, meat and eggs (or not, for a vegetarian or vegan option) and aromatic spices and sauces. The whole mix is then chopped and mixed together on a large flat griddle with two large steel chopping blades, which produces that characteristic sound and the theatrics of making Kothu rotti.

Kothu rotti is made with a type of flatbread that is shredded and then mixed with vegetables, meat and eggs (or not, for a vegetarian or vegan option) and aromatic spices and sauces. The whole mix is then chopped and mixed together on a large flat griddle with two large steel chopping blades, which produces that characteristic sound and the theatrics of making Kothu rotti.

Kothu rotti is made with a type of flatbread that is shredded and then mixed with vegetables, meat and eggs (or not, for a vegetarian or vegan option) and aromatic spices and sauces. The whole mix is then chopped and mixed together on a large flat griddle with two large steel chopping blades, which produces that characteristic sound and the theatrics of making Kothu rotti.

Kothu rotti is made with a type of flatbread that is shredded and then mixed with vegetables, meat and eggs (or not, for a vegetarian or vegan option) and aromatic spices and sauces. The whole mix is then chopped and mixed together on a large flat griddle with two large steel chopping blades, which produces that characteristic sound and the theatrics of making Kothu rotti.

Roti Parota (Roti Canai) that is guaranteed to give you layers and layers of flaky deliciousness!

An Sri Lankan side dish made with potatoes, onions, tomatoes, spices & herbs.

Eggplant (Brinjal) is roasted rather than fried for a healthier yet equally delicious alternative, then simmered in an aromatic spiced Sri Lankan curry sauce.

An unbeatable combination of flavors thanks to an array of aromatic warm spices blended with ginger, garlic, chilli peppers and a variety of spices, including turmeric, cumin, coriander, cinnamon, and cardamom.

The secret to the tender, flavour infused chicken is a spice infused yogurt marinade made with fresh ginger, garlic, lemon juice and spices.

A mix of sautéed onions, tomatoes, garlic, and onion is puréed to make a flavorful sauce with a perfect balance of savoury, aromatic spices. Dried spices add an unbeatable depth of flavor as the ingredients simmer together.

It’s packed with flavor thanks to the fresh garlic, ginger, and chili peppers, along with a generous dose of Sri Lankan spices.

Fragrant, savory beef curry is full of delectable flavors and spices made using a low-and-slow stove top method to lock in those flavors and juices giving you incredible, tender beef.

A flavour-filled shrimp curry with an aromatic coconut curry sauce made from selected Sri Lankan herbs and spices.

Soft Paneer(cottage cheese) cubes dunked in creamy and aromatic sauce giving the right balance of sweet and salty flavours. The base of this curry starts with the basic onion, tomatoes , ginger & garlic.

Maldive’s dried fish with sliced onion and crushed red pepper.

A mixed vegetable soup, flavored with tamarind and chilli.

A mixture of coarsely ground red chilies, chipped Maldive’s dried fish and onions in lemon juice (only for those who like their food very hot).

2 pieces. Donut shaped urith dhal (black gram) savories served with tangy coconut chutney.

A mixed vegetable soup, flavored with tamarind and chilli.

4 pieces. A quick fried crispy, mildly spicy, thin lentil wafer.

Crispy bread crepe stuffed with mildly hot curried goat, served with tangy, red chilli sauce.

2 pieces. Fried patties of spicy lentils and urid dhal similar to falafels.

A large croquette made of flaked fish and mashed potatoes mixed and rolled with onions and aromatic hot spices.

Sri Lankan patties stuffed with curried vegetables.

Popular Indian pastry stuffed with spiced vegetables.

Naan is a soft and pillowy Indian-style flatbread traditionally made in a tandoor, or cylindrical clay oven.

Curry flavoured stock with a touch of tamarind.

5 pieces. Popular Indian pastry filled with cheese and spinach.

Thin chips of maldive’s dried fish and thinly sliced onions cooked until perfectly tender in sweet, hot or tangy spices.

A hot sauce made from blended coconut, chillies and lime (recommended with all dishes).

Finely grated coconut mixed with a combination of hot red chilies and other spices. Perfect with plain roti.

A plate of basmati rice cooked in ghee flavored with saffron, and fried onions.

A plate of Basmati rice served with pappadam.

Curried fish added to the vegetable Thali platter.

A traditional platter of seven assorted curried vegetables served with steamed Basmati rice and pappadam.

One selection of chicken, beef, mutton or egg added to the vegetable Thali platter.

A dosa is a thin South Indian pancake/crepe made from a fermented batter of ground black gram (lentil) and rice. Dosas are coated in delicious golden Ghee (clarified butter) served with coconut chutney and Sambar.

A dosa is a thin South Indian pancake/crepe made from a fermented batter of ground black gram (lentil) and rice. The egg, sunny-side up is fried into the dosa served with coconut chutney and Sambar.

A dosa is a thin South Indian pancake/crepe made from a fermented batter of ground black gram (lentil) and rice. Dosas are stuffed with a savory, wonderfully spiced potato and onion filling served with coconut chutney and Sambar.

A dosa is a thin South Indian pancake/crepe made from a fermented batter of ground black gram (lentil) and rice. Dosas are served with coconut chutney and Sambar.

Strips of tender curried slow cooked beef stir-fried with sliced onions and crushed red peppers, recommended with any steamed entrée or Roti(Porotha).

Crispy king fish steaks marinated in turmeric and hot red cSri KLankan chilli peppers, recommended with puttu or plain string hoppers.

A skinned half-chicken crispy outside and tender inside, marinated in Sri Lankan chillies and smothered in our chief’s special ginger/garlic yogurt sauce.

Three (3) pieces of roasted chicken marinated in Ceylonta’s unique tandoori spices.

Curry flavoured stock with a touch of tamarind.

Beans, spinach, cabbage, mixed vegetable, okra, soya (TVP) chick peas, currried pineapple, squash and beats. (Ask for the special of the day).

Eggplant (brinjal) is roasted rather than fried for a healthier yet equally delicious alternative, then simmered in an aromatic spiced sri lankan curry sauce.

With a curried potato filling.

5 pieces. Popular Indian pastry filled with cheese and spinach.

A mixed vegetable soup, flavored with tamarind and chilli.

Plain roti / parota with layers served with curries of your choice.

String Hoppers fried with Vegetables with a blend of Ceylonta’s special spices and sauce.

2 pieces. Popular Indian pastry filled with mild chicken.

One vegetable can be substituted for yogurt.

Rice noodles formed into lacy circles and steamed to light and fluffy texture, served with coconut sambal and curried lentils.

Flavoured with clarified butter, fine and crispy.

Fresh steamed basmati rice, green beans, peas and other vegetables and stir fried with select sri lankan herbs and spices.

Plain dosai is a crispy golden wafer served with coconut chutney and sambar.

A mixed vegetable soup, flavored with tamarind and chilli.

A steamed dish of red rice flour and freshly grated coconut, served with sambal and curried lentils or with one curried meat. (Chicken or mutton or beef).

Finely grated coconut mixed with a combination of hot red chillies and other spices. Perfect with plain roti.

A plate of Basmati rice served with pappadam.

2 pieces. Donut shaped urith dhal (black gram) savouries served with tangy coconut chutney.

A Plate of Basmati rice cooked in ghee flavored with saffron, and fried onions.

4 pieces. A quick fried crispy, mildly spicy, thin lentil wafer.

Popular Indian pastry stuffed with spiced vegetables.

Kothu rotti is made with a type of flatbread that is shredded and then mixed with vegetables, meat and eggs (or not, for a vegetarian or vegan option) and aromatic spices and sauces. the whole mix is then chopped and mixed together on a large flat griddle with two large steel chopping blades, which produces that characteristic sound and the theatrics of making kothu rotti.

2 pieces. Fried patties of spicy lentils and urid dhal similar to falafels.

Sri Lankan devilled dishes are one of the popular Sri Lankan dishes. Fried meat or potato pieces are stir-fried in a sweet-sour spicy chili-based sauce with chopped onion, banana peppers, and tomatoes. It’s all about the balance. Sweet, sour, devilishly hot but full of complex flavors.

Sri Lankan devilled dishes are one of the popular Sri Lankan dishes. Fried meat or potato pieces are stir-fried in a sweet-sour spicy chili-based sauce with chopped onion, banana peppers, and tomatoes. It’s all about the balance. Sweet, sour, devilishly hot but full of complex flavors.

Sri Lankan devilled dishes are one of the popular Sri Lankan dishes. Fried fish pieces are stir-fried in a sweet-sour spicy chili-based sauce with chopped onion, banana peppers, and tomatoes. It’s all about the balance. Sweet, sour, devilishly hot but full of complex flavors.

Sri Lankan devilled dishes are one of the popular Sri Lankan dishes. Fried shrimp pieces are stir-fried in a sweet-sour spicy chili-based sauce with chopped onion, banana peppers, and tomatoes. It’s all about the balance. Sweet, sour, devilishly hot but full of complex flavors.

Sri Lankan devilled dishes are one of the popular Sri Lankan dishes. Fried meat or potato pieces are stir-fried in a sweet-sour spicy chili-based sauce with chopped onion, banana peppers, and tomatoes. It’s all about the balance. Sweet, sour, devilishly hot but full of complex flavors.

Flavoured with clarified butter, fine and crispy.

Fresh steamed basmati rice, green beans, peas and other vegetables and stir fried with select sri lankan herbs and spices.

A delicious savory rice dish that is loaded with spicy marinated vegetables, caramelized onions, yogurt and flavorful basmati rice. this dish is served with tandoori chicken and boiled egg.

Maldive’s dried fish with sliced onion and crushed red pepper.

4 pieces. A quick fried crispy, mildly spicy, thin lentil wafer.

An unbeatable combination of flavors thanks to an array of aromatic warm spices blended with ginger, garlic, chilli peppers and a variety of spices, including turmeric, cumin, coriander, cinnamon, and cardamom.

A mix of sautéed onions, tomatoes, garlic, and onion is puréed to make a flavorful sauce with a perfect balance of savoury, aromatic spices. dried spices add an unbeatable depth of flavor as the ingredients simmer together.

A Plate of Basmati rice cooked in ghee flavored with saffron, and fried onions.

A mixed vegetable soup, flavored with tamarind and chilli.

Curried fish added to the vegetable thali.

Spiced mutton combined with fresh steamed basmati rice, green beans, peas and other vegetables and stir fried with select sri lankan herbs and spices.

A hot sauce made from blended coconut, chillies and lime (recommended with all dishes).

The egg, sunny-side up is fried into the dosai.

Eggplant (brinjal) is roasted rather than fried for a healthier yet equally delicious alternative, then simmered in an aromatic spiced sri lankan curry sauce.

Sri Lankan Mutton Biryani is served with tandoori chicken and boiled egg.

The secret to the tender, flavour infused chicken is a spice infused yogurt marinade made with fresh ginger, garlic, lemon juice and spices.

2 pieces. Fried patties of spicy lentils and urid dhal similar to falafels.

2 pieces. Donut shaped urith dhal (black gram) savouries served with tangy coconut chutney.

A plate of Basmati rice served with pappadam.

Plain dosai is a crispy golden wafer served with coconut chutney and sambar.

With a curried potato filling.

A flavour-filled shrimp curry with an aromatic coconut curry sauce made from selected sri lankan herbs and spices.

Thin chips of maldive’s dried fish and thinly sliced onions cooked until perfectly tender in sweet, hot or tangy spices.

A delicious savory rice dish that is loaded with spicy marinated beef, caramelized onions, yogurt and flavorful basmati rice. this dish is served with tandoori chicken and boiled egg.

Finely grated coconut mixed with a combination of hot red chillies and other spices. Perfect with plain roti.

A delicious savory rice dish that is loaded with spicy marinated chicken, caramelized onions, yogurt and flavorful basmati rice. this dish is served with tandoori chicken and boiled egg.

A delicious savory rice dish that is loaded with spicy marinated shrimp, caramelized onions, yogurt and flavorful basmati rice. this dish is served with tandoori chicken and boiled egg.

A Mixture of coarsely ground red chilies, chipped Maldive’s dried fish and onions in lemon juice. (Only for those who like their food very hot).

A mixed vegetable soup, flavored with tamarind and chilli.

One dish of chicken, beef, mutton or egg added to the vegetable thali.

One vegetable can be substituted for yogurt.

Fragrant, savory beef curry is full of delectable flavors and spices made using a low-and-slow stove top method to lock in those flavors and juices giving you incredible, tender beef.

Spiced chicken combined with fresh steamed basmati rice, green beans, peas and other vegetables and stir fried with select sri lankan herbs and spices.

Curry flavoured stock with a touch of tamarind.

It’s packed with flavor thanks to the fresh garlic, ginger, and chili peppers, along with a generous dose of sri lankan spices.

A delicious savory rice dish that is loaded with spicy marinated Chicken, caramelized onions, yogurt and flavorful Basmati rice. This dish is served with tandoori chicken and boiled egg.

A delicious savory rice dish that is loaded with spicy marinated Beef, caramelized onions, yogurt and flavorful Basmati rice. This dish is served with tandoori chicken and boiled egg.

A delicious savory rice dish that is loaded with spicy marinated Mutton, caramelized onions, yogurt and flavorful Basmati rice. This dish is served with tandoori chicken and boiled egg.

A delicious savory rice dish that is loaded with spicy marinated vegetables, caramelized onions, yogurt and flavorful Basmati rice. This dish is served with tandoori chicken and boiled egg.

A delicious savory rice dish that is loaded with spicy marinated Shrimp, caramelized onions, yogurt and flavorful Basmati rice. This dish is served with tandoori chicken and boiled egg.

String Hoppers fried with Mutton and egg with a blend of Ceylonta’s special herbs, spices and sauce.

String hoppers fried with vegetables with a blend of Ceylonta’s special herbs, spices and sauce.

String Hoppers fried with Beef and egg with a blend of Ceylonta’s special herbs, spices and sauce.

String Hoppers fried with Chicken and egg with a blend of Ceylonta’s special herbs, spices and sauce.

2 pieces. Spicy lentil fritters made with Urad daal (black gram lentils) and served with our special tangy Ceylonta coconut chutney.

2 pieces. Fried patties of spicy red, Urad and Channa daal (Lentils) similar to Falafel served with our special Ceylonta Coconut chutney.

2 croquettes made of flaked fish and mashed potato mixed and rolled with onions and aromatic Sri Lankan hot spices.

A mixed vegetable tomato soup, flavoured with tamarind and chilli.

3 pieces. Popular Indian pastry filled with assorted vegetables and served with our special Ceylonta coconut chutney.

South Indian traditional soup made with tamarind, tomatoes, warming spices and aromatic herbs.

Crispy bread crepe stuffed with mildly hot curried goat, served with tangy, special Ceylonta red chilli sauce.