Café Lily

(NOT breaded and fried) olive oil, garlic, scallions, and fresh lemon

White shrimp, sizzled in EVOO, white wine, garlic, herbs, and fresh lemon

A la crème," in a white-wine, basil, and garlic-cream broth, or Posillipo," in a spicy tomato seafood broth. Add Pommes Frites with Aioli 4.50

Lump crab cake, Avocado orange relish, and Aioli

Creamy Mashed Potatoes, Manchego Cheese, Panko breaded, Powdered Pistachios, served with Roasted Red Pepper Aioli

With feta-dill sauce and amba

Crisp flatbread, lemon-zested mascarpone, prosciutto di Parma, lightly dressed arugula, crispy capers, shaved Parmigiano

(First Basket is Complimentary) Basket of Bread with Herb Olive Oil

Greek broad beans, tomato, onion, cucumber, Hawaiian basil, feta cheese, red-wine vinaigrette

Field greens, Roma tomatoes, Tuscan croutons, balsamic vinaigrette. Add gorgonzola cheese 2

Beets, baby arugula, gorgonzola, candied walnuts, orange-blossom vinaigrette

Shaved grana padano cheese and Tuscan croutons. Add Anchovies 2

Tomatoes, onions, cucumbers, olives, fresh oregano, feta, EVOO, sea salt, black pepper

Arugula, Seasonal Fruit, Toasted Pinenuts, Balsamic Glaze

Hummus bi tahini, taramosalata, marinated olives, Nana's eggplant, sweet onion, Valbreso feta, hot pickled peppers, dolmas, grilled pita

Pita bread and marinated olives

Hand-breaded chicken breast, Savory tomato sauce with capellini pasta, Fontal, and Pecorino, Basil

Gluten Free Pasta, Zucchini, Fresh Basil, Parmesan Reggiano, Pecorino-Romano (Can be made Vegan)

Shiitake mushrooms, diced Romas. organic baby spinach, garlic, thyme, virgin olive oil, white wine, fresh lemon

Goat cheese stuffed pasta, Baby spinach, Sun-dried tomatoes, Toasted pine nuts, and Pecorino-Romano

Butternut squash stuffed pasta, sage-brown butter sauce, pecorino Romano cheese

White Shrimp, Roma tomatoes and Asparagus, lemon-cream sauce, Fettuccine, Pecorino Romano

Pecorino & Panko crusted eggplant, creamy vodka tomato sauce, Bucatini, Fontal Cheese, garnished with fresh basil

Grass-fed lamb, on a ciabatta bun with lettuce, tomato, and onion, fries, and feta-dill sauce. Fontal Cheese 2 - Gorgonzola Cheese 3 - Avocado 2 - Sautéed Mushrooms 2 - Hot Pickled Peppers 1

Our signature dish - chargrilled Spanish-spiced lamb tenderloin, White sweet potatoes, French Green beans, Picante salsa verde, Manchego cheese

Lemon-garlic mashed potatoes and mango-dried sour cherry salsa (No Phyllo cup for GF)

8oz Certified Hanger steak, chargrilled, bordelaise sauce, pommes frites, Aioli

Marinated, chargrilled chicken breast, Casablanca sauce, pearl couscous pilaf, grilled zucchini

Grilled ahi tuna, field greens, potatoes, boiled eggs, Roma tomatoes, fresh vegetables, balsamic vinaigrette. Anchovies upon request

Domestic, Pan-Seared, shallots, pancetta, baby pea risotto, white wine, garnished with basil, chive oil and lemon zest

Basket of Bread with Herb Olive Oil

Hummus bi tahini, taramosalata, marinated olives, Nana's eggplant, sweet onion, Valbreso feta, hot pickled peppers, dolmas, grilled pita

Warm pita bread and marinated Greek olives

(NOT breaded and fried) olive oil, garlic, scallions, and fresh lemon

A la crème, in a white-wine, basil, and garlic-cream broth, or "Posillipo," in a spicy tomato seafood broth Add Pommes Frites with Aioli 4.50

White shrimp, sizzled in EVOO, white wine, garlic, herbs, and fresh lemon

Shaved grana padano cheese and Tuscan croutons

Field greens, Roma tomatoes, Tuscan croutons, balsamic vinaigrette Add gorgonzola cheese 2

Fontal and grana padano cheeses, roasted tomatoes, grilled onions, and sliced almonds. Side - Insalata mista and a cup of soup

Jerusalem-style falafel, warm pita, lettuce, tomato, sweet onion. Side - insalata mista, feta-dill sauce, and amba

Rubbed with our chef's own blend of Mediterranean spices, chargrilled, toasted ciabatta roll. Side - French fries

Choice of meat: marinated Greek-style Lamb (Additional - $4) (not shaved lamb) OR Grilled Chicken, chargrilled, lettuce, tomato, onion, warm pita. Side - feta-dill sauce, French fries

Grass-fed lamb, on a ciabatta bun with lettuce, tomato, and onion, feta-dill sauce. Side - French Fries Fontal Cheese 2 / Gorgonzola Cheese 3 / Avocado 2/ Sautéed Mushrooms 2 / Hot Pickled Peppers 1

Roasted Tomato, Zucchini, Sweet Peppers, Onion, balsamic vinagrette, grana padano. Side - French fries

Tomatoes, Cucumbers, Sweet onions, Olives, Feta, and Pan-roasted potatoes, Red-wine vinaigrette over hearts of Romaine, anchovies upon request

Beets, baby arugula, gorgonzola, candied walnuts, orange-blossom vinaigrette

Grilled salmon atop fresh romaine hearts, traditional Cæsar dressing, Tuscan croutons and shaved grana padano cheese

Greek broad beans, tomato, onion, cucumber, Hawaiian basil, feta cheese, red-wine vinaigrette

Shiitake mushrooms, diced Romas. organic baby spinach, garlic, thyme, virgin olive oil, white wine, fresh lemony

Goat cheese stuffed pasta, Baby spinach, Sun-dried tomatoes, Toasted pine nuts, and Pecorino-Romano

Grilled ahi tuna, field greens, potatoes, Niçoise olives, boiled eggs, Roma tomatoes, fresh vegetables, tossed in balsamic vinaigrette. Anchovies upon request

Butternut squash stuffed pasta, sage-brown butter sauce, pecorino Romano cheese

Gluten Free Pasta, Zucchini, Fresh Basil, Parmesan Reggiano, Pecorino-Romano (Can be made Vegan)

Hand-breaded breast of chicken, baked to order in a savory tomato sauce with capelli-ni pasta, melted fontal, Grana Padano, and pecorino Romano cheeses, fresh basil

Our signature dish - chargrilled Span-ish-spiced lamb tenderloin, White sweet potatoes and French Green beans, Picante salsa verde, Manchego cheese

Panko-breaded lump crabcakes, insalata mista, and Lily's fresh aioli

Chargrilled, served with insalata mista and a cup of tomato-basil soup

8oz Certified Angus Beef hanger steak, chargrilled, bordelaise sauce, pommes frites, Lily's Fresh aioli

Marinated, chargrilled chicken breast, Casablanca sauce, pearl couscous pilaf, grilled zucchini