Cafe CO2

Creamy seekh kebabs made with paneer, kaju and corn, grilled to perfection with subtle spices.

Crispy coated paneer tikka with a crunchy bite and bold marinade.

Tangy pickled spice marinated paneer tikka grilled to a smoky finish.

Soft paneer cubes marinated in a fragrant basil and herb mix, tandoor roasted.

Paneer tikka enriched with saffron and mild spices for a royal flavor.

Regal style paneer tikka infused with rich spices and creamy marinade.

Mughlai inspired paneer tikka with aromatic spices and a touch of mustard.

Stuffed paneer tikka with a flavorful mix of dry fruits and spices.

Paneer marinated in fennel flavored masala and grilled to aromatic perfection.

Juicy mushrooms marinated in saffron spiced mix and roasted in the tandoor.

Mushrooms stuffed with Hyderabadi masala, chargrilled with rich flavors.

Mushrooms filled with spiced cheese, grilled for a gooey, savory delight.

Traditional vegetable seekh kebabs with aromatic Banarasi style spices.

Spinach, peas and potato patties flavored with Indian spices and pan seared.

Paneer tossed in spicy Hunan sauce with garlic and chili for a fiery Indo Chinese bite.

Mushrooms stir fried in bold Hunan sauce with chili, soy and garlic.

Crispy vegetable balls in a rich, tangy Indo Chinese gravy.

Stir fried mushrooms tossed in chili sauce with garlic and peppers.

Cubed paneer sauteed with capsicum, onions and spicy chili sauce.

Crunchy mushrooms tossed in Thai spices with a sweet chili glaze.

Spiced veggies baked with gooey cheese and Mexican herbs in a fusion delight.

Soft cotton like paneer kebabs with subtle spices and creamy texture.

Delicate paneer bites in a spicy, chili loaded Indo Chinese sauce.

Thinly battered paneer, deep fried until crisp and tossed in Indo Chinese spices.

Crispy fried vegetables tossed in a sweet and spicy sauce.

Paneer bites coated with crispy rice flakes, fried to golden crunch.

Baked potato halves stuffed with a creamy, spiced veg and cheese mix.

Royal chicken curry cooked in a creamy, spiced gravy with rich flavors.

Classic tandoori chicken marinated in spiced yogurt and chargrilled.

Smoky bhatti style chicken roasted with rustic spices and earthy aromas.

Creamy, mild Afghani chicken grilled to perfection with white marinade.

Spicy Punjabi style drumsticks marinated and chargrilled till juicy.

Stuffed chicken drumsticks with spiced filling, tandoor grilled.

Chicken cooked in traditional Hyderabadi spices with a royal flair.

Chicken drumettes marinated and grilled in classic tandoori flavors.

Chicken kebabs marinated in green chili and herbs for a spicy punch.

Juicy chicken skewered and grilled with rich, flavorful marinade.

Bhatti roasted chicken kebabs with a bold, earthy spice profile.

Chicken marinated in spiced liquor blend, grilled for a smoky kick.

Rustic style chicken kebabs marinated with herbs and spices.

Fiery red grilled chicken kebabs with intense masala flavors.

Soft, creamy textured chicken kebabs with melt in mouth feel.

Herb marinated chicken kebabs with a refreshing mountain style flavor.

Creamy, succulent chicken marinated with cream, cheese and mild spices.

Slow roasted bhatti kebabs cooked under dum for deep flavor infusion.

Minced chicken seekh kebabs coated with colorful bell peppers and grilled.

Classic stir fried chicken with peanuts, chilies and a sweet spicy Sichuan sauce.

Crisp fried chicken tossed in a tangy and spicy glaze.

Bold and fiery chicken dish with red chili sauce and aromatic spices.

Chicken chunks stir fried with veggies and spices in a dry wok style Chinese preparation.

Spicy and garlicky Hunan style chicken with bold flavors and crunchy vegetables.

Thinly shredded chicken stir fried with mixed vegetables and Asian sauces.

Thai style chicken tossed in a spicy chili sauce with herbs.

Thai style chicken stir fry with exotic spices and a light, zesty sauce.

Rich massaman curry chicken with a kick of hot basil and mild coconut tones.

Stir fried chicken with hot basil, chili and garlic in a dry Thai style preparation.

Juicy chicken wings marinated and fried, served with spicy and tangy dips.

Herb marinated chicken grilled with fresh mint, coriander and green chilies.

Frenched chicken wings battered and deep fried to a crispy golden finish.

Spicy masala coated chicken lollipops tossed in a fiery Indo Chinese sauce.

Skewered chicken grilled and glazed with a bold dragon style sauce.

Tender chicken stir fried with Thai basil, chilies and garlic.

Shredded chicken tossed in a spicy dry hot garlic sauce with crisp edges.

Spicy non veg filling topped with melted cheese and baked with Mexican herbs.

Zesty grilled chicken with Mexican spices, served with salsa and cheese.

Juicy grilled chicken seasoned with aromatic herbs and spices.

Crispy golden fried chicken with a peppery crunch and flavorful bite.

Tender lamb chunks marinated in spices and chargrilled to smoky perfection.

Minced lamb kebabs skewered and grilled with traditional spices.

Soft, melt in mouth minced lamb kebabs with delicate awadhi seasoning.

Minced lamb patties blended with chana dal and spices, pan fried to golden.

Thin slices of lamb, deep fried till crispy and tossed in tangy sauce.

Sliced lamb stir fried with vegetables in a spicy, garlicky Hunan sauce.

Spicy dry wok prepared lamb with peppers, onions and bold seasoning.

Crispy lamb bites crusted with sesame seeds and sweet spicy glaze.

Crisp fish fillets tossed in a tangy sweet and sour Chinese sauce.

Fish stir fried in bold Hunan sauce with garlic, chili and soy.

Stir fried noodles tossed with fresh vegetables, soy sauce and Indo Chinese spices.

Hakka noodles loaded with spring onions and mixed vegetables in a savory sauce.

Spicy noodles tossed in fiery Schezwan sauce with crunchy stir fried veggies.

Crispy vegetable tempura served atop saucy stir fried noodles for a crunchy contrast.

Griddle seared noodles with vegetables, tossed in a mildly spicy Teppanyaki sauce.

Crispy fried noodles topped with tangy sweet Indo Chinese vegetable gravy.

Stir fried noodles with chicken and spring onions in classic Hakka style seasoning.

Crispy chicken tempura atop stir fried noodles in spicy and savory sauce.

Crispy noodles layered with sweet and sour chicken gravy for a desi Chinese delight.

Juicy lamb strips with noodles and spring onions tossed in flavorful Hakka sauce.

Crispy lamb tempura placed over saucy noodles with a spicy punch.

Sizzling Teppanyaki style lamb noodles with a hint of soy and garlic.

Succulent prawns stir fried with noodles, spring onions and savory spices.

Crunchy prawn tempura laid over spicy stir fried noodles.

Flat griddled noodles tossed with prawns in bold smoky Teppanyaki sauce.

Basmati rice stir fried with vegetables and subtle Indo Chinese flavors.

Spicy triple layered rice with Schezwan sauce, crispy noodles and stir fried veggies.

Fried rice enhanced with spring onions and aromatic soy seasoning.

Fried rice tossed with fragrant burnt garlic and a touch of butter.

Thai style rice cooked in coconut milk with veggies and mild green curry flavors.

Wok tossed rice with scrambled eggs, spring onions and savory sauces.

Fiery rice layered with chicken, Schezwan sauce and crispy noodles.

Fried rice tossed with lamb pieces and spring onions in umami rich seasoning.

Sizzling rice with lamb, butter and smoky burnt garlic essence.

Tender lamb chunks in coconut infused Thai rice with exotic herbs.

Stir fried rice with juicy prawns and fresh spring onions.

Flavored rice with prawns, butter and crispy burnt garlic for a bold taste.

Fragrant fried rice tossed with prawns and classic Indo Chinese sauces.

Coconut milk based Thai rice with prawns and aromatic spices.

Layered pasta baked with vegetables, cheese and creamy tomato sauce.

Pasta tossed with sauteed vegetables in your choice of sauce.

Baked pasta layers with minced chicken, cheese and rich tomato sauce.

Pasta tossed in your choice of sauce with grilled or sauteed chicken.

A hearty spread of assorted vegetarian kebabs and tikka, perfect for sharing.

A compact platter of succulent chicken kebabs, ideal for a delicious solo indulgence.

An assorted selection of flavorful chicken kebabs and tikka, made to share.

A mixed grill platter of chicken, fish and prawns flavor packed and family sized.

A petite assortment of veg tikka and bites, perfect for light snacking.

Whole chicken cooked in rich Mughlai gravy, layered with spices and finished with cream.

Whole chicken in a deep, dark roasted masala, bold with blackened spices and a smoky finish.

Tender chicken simmered in a traditional slow cooked curry, served in a rustic handi.

A regal chicken curry slow cooked with rich Nawabi style spices and aromatic herbs.

Stuffed chicken rolls simmered in creamy masala, topped with eggs and signature spices.

Spicy and fiery chicken curry with bold Kolhapuri flavors and roasted coconut.

Creamy butter chicken in a tomato based gravy with a touch of sweetness and smoky tandoor flavor.

A coastal style chicken curry with coconut, Malwani masalas, and fiery red chilli.

A hearty chicken and minced meat curry with a rich, spiced masala blend.

Tandoori chicken tikka chunks in a luscious tomato based creamy gravy.

Minced chicken cooked with onions, tomatoes and bold desi spices.

A royal style chicken curry with rich gravy, exotic spices and a lavish finish.

Chicken infused with strong garlic flavor, cooked in a spiced, rustic gravy.

North west frontier style chicken curry, slow cooked with traditional Afghan spices.

Chicken simmered with pureed spinach and spices for a wholesome, earthy flavor.

Lahori style chicken curry with a zesty lemon twist for a tangy, spicy bite.

Tender chicken in a creamy Thai red curry with coconut milk, lemongrass and galangal.

Chicken stir fried with Thai basil, chilies and garlic in a savory spicy sauce.

A rich, mildly sweet Thai curry with tender chicken, potatoes and warm spices.

Stir fried shredded chicken tossed in a fiery hot garlic sauce with peppers.

Spicy Indo Chinese chicken in a thick gravy with capsicum, onions and green chilli.

Classic Kashmiri lamb curry slow cooked in aromatic spices and saffron infused gravy.

Lamb cooked in coastal Malwani spices with coconut and chili, served in a traditional handi.

Succulent mutton cooked low and slow in a robust, rustic curry.

Minced mutton cooked with onions, tomatoes and house spices for a bold, meaty flavor.

Spicy Maharashtrian style lamb curry with roasted coconut and aromatic spices.

Dry lamb preparation in Kolhapuri style masalas with intense heat and rustic texture.

Tender lamb pieces simmered in a spinach based gravy with subtle spices.

Rich and bold lamb curry enhanced with a splash of wine and deep spices.

Lamb cooked in a coarse black pepper masala with a strong, spicy kick.

Minced mutton and green peas cooked in a flavorful masala, a homestyle favorite.

Zesty lamb curry with Lahori spices and a tangy lemon twist.

Thai style lamb curry with peanuts, coconut milk and warming spices in a mild gravy.

A medley of seafood simmered in a coastal style curry with coconut and spices.

Juicy prawns in a creamy Thai red curry with herbs, coconut milk and kaffir lime.

Prawns in a fragrant Thai green curry with basil, green chilies and coconut milk.

Spicy Indo Chinese prawns tossed in a thick, savory chilli garlic sauce.

A medley of spinach koftas and rich tomato gravy, blending earthy and creamy flavors.

Seasonal mixed vegetables tossed on a tawa with bold spices and a smoky finish.

Peas and fenugreek leaves cooked in a creamy white gravy with a mellow spice profile.

Cottage cheese tossed with bell peppers and onions in a spicy kadhai masala.

Soft paneer cubes simmered in a creamy tomato butter gravy with a hint of sweetness.

Tandoori paneer tikka pieces in a rich and spicy tomato based gravy.

Paneer and corn kernels in a vibrant spinach gravy seasoned with Indian spices.

Paneer pockets stuffed with spiced veggies, cooked in a luxurious tri color gravy.

Delicately spiced paneer curry with rich Mughlai flavors and dry fruits.

Spicy, tangy paneer preparation cooked on high heat with onions, tomatoes and peppers.

Baby potatoes cooked in robust Punjabi style masala with a fiery touch.

Stuffed baby potatoes simmered in a creamy, subtly sweet Kashmiri gravy.

Baby potatoes cooked in a tangy Banarasi style masala with fennel and tomato.

Nine vegetable curry in a rich, mildly sweet and creamy Mughlai gravy.

Tandoori mushrooms in a spicy tomato based gravy bursting with smoky flavor.

Stuffed paneer rolls in a luxurious gravy, showcasing elegant spices and textures.

Mini paneer balls in a mildly spiced creamy gravy with a hint of sweetness.

Toor dal tempered with ghee, garlic and spices for a comforting home style flavor.

Yellow lentils finished with a sizzling garlic and cumin tempering.

Slow cooked black lentils in a buttery, creamy tomato base.

Lentils and spinach simmered together for a hearty and nutritious dish.

Rich dal preparation with a touch of wine and bold, warming spices.

Royal style black lentils enriched with cream, butter and a medley of spices.

Crispy corn cakes drizzled with spicy garlic sauce for a zesty Indo Chinese bite.

Veg stuffed Thai spring rolls served with tangy sweet chilli dipping sauce.

Vegetables simmered in a fragrant Thai green curry with coconut milk and basil.

Fresh vegetables cooked in creamy Thai red curry with lemongrass and galangal.

Thai style curry with vegetables, peanuts and a mild coconut based masala.

Vegetable dumplings in a spicy soy chilli Indo Chinese gravy.

Vegetables tossed in a tangy sweet and sour sauce with bell peppers and pineapple.

Mixed vegetables in a bold, garlicky chilli sauce with a spicy punch.

Stir fried veggies glazed in a savory oyster sauce for a classic umami flavor.

Mushrooms tossed in spicy Hunan style sauce with garlic and chilli.

Fragrant rice with broccoli and green peas, subtly spiced for a wholesome bite.

Basmati rice cooked with tomatoes, green peas and aromatic whole spices.

Mumbai style street food pulao with vegetables and pav bhaji masala.

Basmati rice cooked with mushrooms and spices for an earthy, aromatic dish.

Sweet and aromatic rice with saffron, nuts and dry fruits from Kashmir.

Comforting one pot meal of moong dal and rice, tempered with ghee and spices.

Cool and creamy curd rice tempered with mustard seeds and curry leaves.

Steamed rice tossed with fragrant ghee and a pinch of salt simple and satisfying.

Basmati rice tempered with cumin seeds for a fragrant, flavorful base.

Plain, fluffy steamed rice served as a perfect complement to any curry.

Slow cooked layered biryani with vegetables and aromatic biryani spices.

Rich vegetable biryani layered with creamy makhani gravy and slow cooked to perfection.

Flavored basmati rice layered with spiced baby potatoes, slow cooked in dum style.

Chicken biryani cooked in a matka for deep, earthy flavor.

Minced chicken and spiced rice layered and sealed for slow dum style cooking.

Tandoor roasted chicken layered with rice and cooked on dum for smoky depth.

Mutton biryani cooked in a clay pot, sealed with dough and slow cooked for hours.

Traditional Hyderabadi biryani with succulent lamb and fragrant spices.

Minced lamb layered with rice and herbs, sealed and slow cooked to absorb flavors.

Aromatic biryani cooked with prawns, fish and squid in traditional dum style.

Juicy prawns layered with basmati rice and coastal masalas, sealed and dum cooked.

Soft whole wheat Indian flatbread, ideal with any curry.

Whole wheat roti brushed with butter for extra flavor.

Leavened tandoori flatbread, soft and fluffy, perfect with gravies.

Classic tandoori naan brushed with melted butter for richness.

Rustic North Indian flatbread made from gram flour and spices.

Stuffed naan with cheese, green chili and garlic spicy and indulgent.

Cheesy naan with chili, garlic and a zingy Schezwan twist.

Layered whole wheat paratha with crispy, flaky textures.

Soft naan flavored with garlic and slathered in butter.

Ultra thin handkerchief style roti, soft and delicate.

Whole wheat paratha with fenugreek leaves and Indian spices.

Mint flavored paratha with crispy layers and refreshing aroma.

A basket of assorted Indian breads including naan, roti and paratha.

A comforting tomato broth delicately spiced and infused with fresh coriander.

Tangy tomato and spinach shorba with Indian spices and herbs.

Zesty lemon and green chilli broth with assorted vegetables.

Italian style vegetable soup with pasta, herbs and a tomato base.

Spicy and tangy Thai broth with veggies, lemongrass and lime leaves.

Clear soup with delicate vegetable wontons and greens.

Tibetan style noodle soup loaded with vegetables and bold flavors.

Thick Indo Chinese soup with noodles, veggies and soy garlic flavors

Creamy Thai coconut soup with mushrooms, lemongrass and galangal.

Warm broth with soft bame noodles and sauteed vegetables.

Classic Chinese soup with bold flavors of vinegar, soy and spice.

Mildly sweet and creamy corn soup with chopped veggies.

Spicy soy based soup with crispy noodles and hearty vegetables.

Clear soup flavored with lemon zest, coriander and veggies.

Silky mushroom soup with cream, herbs and a savory depth.

Delicately spiced chicken broth with Indian aromatics.

Spicy and tangy chicken soup with lemon, chili and herbs.

Italian style chicken and vegetable soup with herbs and pasta.

Hot and sour Thai chicken soup with lemongrass and kaffir lime.

Clear broth with chicken wontons and greens.

Hearty chicken noodle soup with Tibetan spices and vegetables.

Chicken noodle soup with soy, ginger and Indo Chinese flavors.

Rich coconut milk soup with chicken, galangal and Thai herbs.

Warming chicken broth with bame noodles and vegetables.

Bold chicken soup with spicy vinegar soy base and crunchy veggies.

Creamy sweet corn soup with tender chicken bits and herbs.

Spicy chicken broth with crispy noodles and bold garlic soy flavors.

Light chicken soup with zesty lemon and fresh coriander.

Creamy mushroom soup enriched with chunks of chicken.

Aromatic mutton broth infused with traditional Indian spices.

Rich lamb and potato broth with warming Indian flavors.

Mixed seafood in a lightly spiced broth with Asian aromatics.

Prawn broth with zesty lemon, green chilli and herbs.

Italian style soup with prawns, vegetables and pasta in tomato broth.

Classic Thai soup with prawns, lemongrass and a hot sour kick.

Clear soup with prawn wontons and Asian greens.

Nepali style prawn noodle soup with rich and warming spices.

Hearty soup with prawns, noodles, and Indo Chinese flavors.

Creamy Thai coconut soup with prawns, lime and galangal.

Light prawn soup with soft noodles and Asian vegetables.

Spicy and fermented Korean style cabbage salad with a tangy punch.

Fresh salad of cucumbers, tomatoes, olives and feta in lemon oregano dressing.

Tropical salad with pineapple, veggies and a tangy sweet dressing.

Crisp lettuce, parmesan and croutons tossed in creamy caesar dressing.

Grilled chicken and pineapple tossed with veggies in a tropical vinaigrette.

Classic caesar salad with grilled chicken, parmesan and creamy dressing.

Crispy roll filled with spiced vegetables in Indo Chinese style.

Crunchy rolls stuffed with cheese and cashew filling.

Crisp fried roll stuffed with spicy Asian style chicken or vegetables.

Delicate pastry rolls filled with cashew and cheesy goodness.

Crispy Indo Chinese rolls packed with spicy chicken and veggies.

Toasted bread topped with garlic butter and melted cheese.

Crisp golden fries infused with garlic flavor.

Fried cashew nuts tossed in a mild spice blend.

Spiced mashed vegetable patties shallow fried to golden perfection.

Seasoned potato wedges, crispy on the outside and soft inside.

Nachos topped with beans, veggies, salsa and melted cheese.

Soft kulcha stuffed with spiced vegetables and grilled to perfection.

Delicate steamed dumplings filled with mildly spiced veggies or meat.

Crispy rolls with spicy vegetable filling, shaped like cigars.

Crunchy on the outside, creamy corn and veggie mix inside.

Italian style fried snack sticks loaded with herbs and cheese.

Crunchy taco shells filled with spicy beans, veggies and salsa.

Deep fried balls filled with melted cheese and sweet corn.

Spicy jalapeno and cheese stuffed croquettes with a crispy shell.

Toasted bread topped with herbed tomato mix and olive oil.

Grilled bread layered with seasoned corn and herbs.

Nachos topped with spiced chicken, salsa and melted cheese.

Kulcha filled with flavorful minced chicken and herbs.

Steamed wontons filled with juicy spiced chicken.

Crunchy taco shells loaded with spiced chicken and toppings.

Golden fried fish fillets served with crisp fries and tartar sauce.

Classic golden fried potato fingers served crisp and salted.

Crispy fries topped with melted cheese for an indulgent twist.

Crunchy Gujarati khakra seasoned with spicy tangy masala.

Crisp khakra loaded with cheese and mild spices.

Spicy and tangy chickpea chaat with onions, tomatoes and masala.

Crisp papad topped with tangy onion tomato masala mix.

Cool yogurt mixed with diced vegetables and mild spices.

Creamy yogurt mixed with crunchy, spiced boondi.

Sweet and tangy pineapple chunks in mildly spiced yogurt.

Fresh and creamy plain yogurt, a cooling side to any meal.

Fresh cut salad with cucumber, tomato, onion and lemon.

A colorful skewer of cheese cubes, cherries and pineapple.

Traditional Indian kulfi set in a matka, rich and creamy.

Soft and syrup traditional Indian sweet served warm.

Crispy pastry pouches served warm with a scoop of vanilla ice cream.

Hot sizzling brownie served with vanilla ice cream and chocolate sauce.

Sweet fried noodles drizzled with honey, paired with vanilla ice cream.

Warm gulab jamun served with a scoop of chilled vanilla ice cream.

Seasonal fruit mix topped with your choice of ice cream.

Three scoops of ice cream layered with sauces and toppings.

Select from a variety of delicious ice cream flavors.

House special chilled dessert with coffee and creamy fusion flavors.

Refreshing berry dessert blend with triple berry flavors and toppings.