Café Brio

a special blend of Flying Goat Coffee, ground and brewed to order. Cafe Brio Blend is a rotating blend of Indo-Pacific and Central American coffees- fully body, brown sugar sweetness with notes of dried fruit, certified organic.

premier coffee from a single region, currently Honduras. a unique coffee which can stand alone to reveal its unique features, lighter roast than our house blend.

our house coffee blended with chicory and cold brewed for 24 hours. served over ice with a dash of cold milk.

our house blend brewed coffee mixed with steamed milk.

our house coffee with a shot of espresso

our standard shot is a double ristretto

espresso with steamed milk and micro-foam

epresso with steamed milk and micro-foam

epresso with steamed milk, micro-foam, and sweetened with a house-made orange blossom and toasted almond syrup

espresso floated on top of hot water. 7oz and 10oz come as double shots, 16oz is a quad shot.

espresso with steamed equal amounts of whole milk and half & half. the *iced gibraltar is made with all half and half.

espresso with a mark of milk foam

espresso with our house made chocolate syrup, steamed milk, and micro foam

a single bag of Five Mountains organic tea, steeped in hot water

unsweetened tea served over ice

our hot tea with steamed milk

Angie's Chai served with steamed milk

our chai latte with a shot of espresso added

Mizuba's organic matcha served with steamed milk

Mizuba's organic matcha served with steamed milk

house-made blend of spice in steamed milk

house-made chocolate syrup and steamed milk

steamed milk with optional choice of house-made syrup or sweetener

rotating flavors from It's Alive Kombucha

squeezed to order

made in Mexico, in the glass bottle

Reed's original

sparkling lemonade in a resealable bottle, good for two people.

sparkling mineral water

sparkling mineral water

a special blend of Flying Goat Coffee, ground and brewed to order. Cafe Brio Blend is a rotating blend of Indo-Pacific and Central American coffees- fully body, brown sugar sweetness with notes of dried fruit, certified organic.

premier coffee from a single region, currently Honduras. a unique coffee which can stand alone to reveal its unique features, lighter roast than our house blend.

our house coffee blended with chicory and cold brewed for 24 hours. served over ice with a dash of cold milk.

our house blend brewed coffee mixed with steamed milk.

our house coffee with a shot of espresso

our standard shot is a double ristretto

espresso with steamed milk and micro-foam

epresso with steamed milk and micro-foam

epresso with steamed milk, micro-foam, and sweetened with a house-made orange blossom and toasted almond syrup

espresso floated on top of hot water. 7oz and 10oz come as double shots, 16oz is a quad shot.

espresso with steamed equal amounts of whole milk and half & half. the *iced gibraltar is made with all half and half.

espresso with a mark of milk foam

espresso with our house made chocolate syrup, steamed milk, and micro foam

a single bag of Five Mountains organic tea, steeped in hot water

unsweetened tea served over ice

our hot tea with steamed milk

Angie's Chai served with steamed milk

our chai latte with a shot of espresso added

Mizuba's organic matcha served with steamed milk

Mizuba's organic matcha served with steamed milk

house-made blend of spice in steamed milk

house-made chocolate syrup and steamed milk

steamed milk with optional choice of house-made syrup or sweetener

rotating flavors from It's Alive Kombucha

squeezed to order

made in Mexico, in the glass bottle

Reed's original

sparkling lemonade in a resealable bottle, good for two people.

sparkling mineral water

sparkling mineral water

sourdough waffle with seasonal fruit or fruit compote, maple syrup, and whipped cream

black pepper sourdough waffle topped with smoked salmon chèvre mousse, pickled onions and cucumber

local salmon lox, avocado, capers, radishes, pea shoots, and a poached egg on Brio levain

smoked chili tofu and polenta with local pea shoot salad, salsa verde, and vegan chili aioli

cheddar grits, braised greens, soft egg, and chili ailoli

one or two eggs any style on toasted levain or croissant

two eggs any style on toasted levain or croissant, choice of Niman Ranch ham or bacon

shredded potato and sourdough batter served with crème fraîche, chives, and a fried egg

three organic eggs, Emmental, and Gruyère cheeses, side of toast

three organic eggs with Pt. Reyes Roma cheese and a pea shoot and arugula salad, served with levain toast and jam

greens braised with onion & garlic, topped by egg any style

straw potato pie topped with 1 or 2 eggs any style

gruyere & emmental cheeses & Niman Ranch ham, grilled open face on levain

Niman Ranch ham, gruyère & emmental cheeses grilled open face on levain sourdough with a poached egg on top

granola with coconut, seeds, and spices and sweetened with pure maple syrup. naturally gluten free and vegan. house-made dairy yogurt and seasonal fruit additions available

savory egg custard with seasonal vegetables and Emmental cheese baked in a savory pie dough

savory egg custard with bacon, onions, emmental cheese, and spices baked in a savory pie dough

from Judy's Family Farms

from Rumiano Creamery

from Niman Ranch

from Niman Ranch

from Niman Ranch

Tofu Shop tofu, seasoned and scrambled

toasted Brio levain

from Little River Farms

100% pure maple syrup

from Cypress Grove

Zimmerman's Humboldt Medley

Sir Kensington's

extra spicy

balsamic vinaigrette

Niman ham & emmental, dijon, greens, Brio baguette

Diestel turkey, emmental, dijon, greens, Brio baguette

Cypress Grove chevre, avocado, & caramelized onion on a focaccia roll

local albacore salad with shredded lettuce on a Brio croissant

sourdough waffle with seasonal fruit or fruit compote, maple syrup, and whipped cream

black pepper sourdough waffle topped with smoked salmon chèvre mousse, pickled onions and cucumber

local salmon lox, avocado, capers, radishes, pea shoots, and a poached egg on Brio levain

smoked chili tofu and polenta with local pea shoot salad, salsa verde, and vegan chili aioli

cheddar grits, braised greens, soft egg, and chili ailoli

one or two eggs any style on toasted levain or croissant

two eggs any style on toasted levain or croissant, choice of Niman Ranch ham or bacon

shredded potato and sourdough batter served with crème fraîche, chives, and a fried egg

three organic eggs, Emmental, and Gruyère cheeses, side of toast

three organic eggs with Pt. Reyes Roma cheese and a pea shoot and arugula salad, served with levain toast and jam

greens braised with onion & garlic, topped by egg any style

straw potato pie topped with 1 or 2 eggs any style

gruyere & emmental cheeses & Niman Ranch ham, grilled open face on levain

Niman Ranch ham, gruyère & emmental cheeses grilled open face on levain sourdough with a poached egg on top

granola with coconut, seeds, and spices and sweetened with pure maple syrup. naturally gluten free and vegan. house-made dairy yogurt and seasonal fruit additions available

savory egg custard with seasonal vegetables and Emmental cheese baked in a savory pie dough

savory egg custard with bacon, onions, emmental cheese, and spices baked in a savory pie dough

from Judy's Family Farms

from Rumiano Creamery

from Niman Ranch

from Niman Ranch

from Niman Ranch

Tofu Shop tofu, seasoned and scrambled

toasted Brio levain

from Little River Farms

100% pure maple syrup

from Cypress Grove

Zimmerman's Humboldt Medley

Sir Kensington's

extra spicy

balsamic vinaigrette

Niman ham & emmental, dijon, greens, Brio baguette

Diestel turkey, emmental, dijon, greens, Brio baguette

Cypress Grove chevre, avocado, & caramelized onion on a focaccia roll

local albacore salad with shredded lettuce on a Brio croissant

crispy breaded pan-fried chicken thighs, Dijon caper aioli, arugula, and pickled onions on a butter toasted baguette

pork belly carnitas tacos with corn tortillas, salsa verde, and chili aioli

smoked chili tofu tacos with corn tortillas, salsa verde, and vegan chili aioli

local asparagus, sugar snap peas, arugula, gruyere crunches, and a hard boiled egg topped with lemon caper Dijon dressing

Little River greens, seasonal veggies, pecorino, house balsamic vinaigrette

seasonal vegetables from local farms, emmental & gruyère cheese, served with a small house salad

cup soup with small salad and Brio bread

Mornay sauce, Cypress grove chevre, and Rumiano cheddar on grilled levain

half grilled cheese with house salad and cup of soup

Little River Farms mixed greens, house balsamic dressing

balsamic vinaigrette

crispy breaded pan-fried chicken thighs, Dijon caper aioli, arugula, and pickled onions on a butter toasted baguette

pork belly carnitas tacos with corn tortillas, salsa verde, and chili aioli

smoked chili tofu tacos with corn tortillas, salsa verde, and vegan chili aioli

local asparagus, sugar snap peas, arugula, gruyere crunches, and a hard boiled egg topped with lemon caper Dijon dressing

Little River greens, seasonal veggies, pecorino, house balsamic vinaigrette

seasonal vegetables from local farms, emmental & gruyère cheese, served with a small house salad

cup soup with small salad and Brio bread

Mornay sauce, Cypress grove chevre, and Rumiano cheddar on grilled levain

half grilled cheese with house salad and cup of soup

Little River Farms mixed greens, house balsamic dressing

balsamic vinaigrette

black pepper sourdough waffle topped with smoked salmon chèvre mousse, pickled onions and cucumber

pork belly carnitas with grilled polenta, a fried egg, chili aioli, and salsa verde

two poached eggs, smoked salmon lox, avocado, capers, and lemon dill olive oil on a toasted Brio croissant with hollandaise

two poached organic eggs & Niman Ranch ham on a toasted croissant with hollandaise

two poached eggs, avocado and tomato on a toasted croissant with hollandaise

2 poached eggs over straw potato pie, topped with Niman Ranch ham & hollandaise

sourdough waffle with seasonal fruit or fruit compote, maple syrup, and whipped cream

cheddar grits, braised greens, soft egg, and chili ailoli

smoked chili tofu and polenta with local pea shoot salad, salsa verde, and vegan chili aioli

one or two eggs any style on toasted levain or croissant

two eggs any style on toasted levain or croissant, choice of Niman Ranch ham or bacon

three organic eggs, Emmental, and Gruyère cheeses, side of toast

three organic eggs with Pt. Reyes Roma cheese and a pea shoot and arugula salad, served with levain toast and jam

shredded potato and sourdough batter served with crème fraîche, chives, and a fried egg

greens braised with onion & garlic, topped by egg any style

straw potato pie topped with 1 or 2 eggs any style

gruyere & emmental cheeses & Niman Ranch ham, grilled open face on levain

Niman Ranch ham, gruyère & emmental cheeses grilled open face on levain sourdough with a poached egg on top

savory egg custard with seasonal vegetables and Emmental cheese baked in a savory pie dough

savory egg custard with bacon, onions, emmental cheese, and spices baked in a savory pie dough

seasonal vegetables from local farms, emmental & gruyère cheese, served with a small house salad

granola with coconut, seeds, and spices and sweetened with pure maple syrup. naturally gluten free and vegan. house-made dairy yogurt and seasonal fruit additions available

from Judy's Family Farms

from Rumiano Creamery

house-made

from Niman Ranch

from Niman Ranch

from Niman Ranch

Tofu Shop tofu, seasoned and scrambled

toasted Brio levain

Little River Farms mixed greens, house balsamic dressing

from Little River Farms

100% pure maple syrup

from Cypress Grove

Zimmerman's Humboldt Medley

Sir Kensington's

extra spicy

Niman ham & emmental, dijon, greens, Brio baguette

Diestel turkey, emmental, dijon, greens, Brio baguette

Cypress Grove chevre, avocado, & caramelized onion on a focaccia roll

local albacore salad with shredded lettuce on a Brio croissant

black pepper sourdough waffle topped with smoked salmon chèvre mousse, pickled onions and cucumber

pork belly carnitas with grilled polenta, a fried egg, chili aioli, and salsa verde

two poached eggs, smoked salmon lox, avocado, capers, and lemon dill olive oil on a toasted Brio croissant with hollandaise

two poached organic eggs & Niman Ranch ham on a toasted croissant with hollandaise

two poached eggs, avocado and tomato on a toasted croissant with hollandaise

2 poached eggs over straw potato pie, topped with Niman Ranch ham & hollandaise

sourdough waffle with seasonal fruit or fruit compote, maple syrup, and whipped cream

cheddar grits, braised greens, soft egg, and chili ailoli

smoked chili tofu and polenta with local pea shoot salad, salsa verde, and vegan chili aioli

one or two eggs any style on toasted levain or croissant

two eggs any style on toasted levain or croissant, choice of Niman Ranch ham or bacon

three organic eggs, Emmental, and Gruyère cheeses, side of toast

three organic eggs with Pt. Reyes Roma cheese and a pea shoot and arugula salad, served with levain toast and jam

shredded potato and sourdough batter served with crème fraîche, chives, and a fried egg

greens braised with onion & garlic, topped by egg any style

straw potato pie topped with 1 or 2 eggs any style

gruyere & emmental cheeses & Niman Ranch ham, grilled open face on levain

Niman Ranch ham, gruyère & emmental cheeses grilled open face on levain sourdough with a poached egg on top

savory egg custard with seasonal vegetables and Emmental cheese baked in a savory pie dough

savory egg custard with bacon, onions, emmental cheese, and spices baked in a savory pie dough

seasonal vegetables from local farms, emmental & gruyère cheese, served with a small house salad

granola with coconut, seeds, and spices and sweetened with pure maple syrup. naturally gluten free and vegan. house-made dairy yogurt and seasonal fruit additions available

from Judy's Family Farms

from Rumiano Creamery

house-made

from Niman Ranch

from Niman Ranch

from Niman Ranch

Tofu Shop tofu, seasoned and scrambled

toasted Brio levain

Little River Farms mixed greens, house balsamic dressing

from Little River Farms

100% pure maple syrup

from Cypress Grove

Zimmerman's Humboldt Medley

Sir Kensington's

extra spicy

house-made with Straus Creamery butter

almond cream inside a house-made croissant

Noel chocolate batons rolled inside house-made croissant dough and finished with chocolate drizzle

house-made croissant dough rolled with cinnamon sugar and baked into buns, topped with brown sugar, honey, and walnut glaze

our house-made croissant dough, topped with cream cheese filling and seasonal fruits *appearance changes with flavor

Niman Ranch ham and emmental cheese rolled into house-made croissant dough

rich honey ricotta filling with chili flakes and local Neukom Family Farm peaches nested inside an open face croissant pastry shell

housemade croissant with seasonal tomatoes, topped with mozzarella and house-made pesto

rotating flavors *vegan

savory dough, filled with house made almond cream and seasonal fruits *appearance changes with flavor

an extra large muffin filled with lemon zest and blueberries, topped with buttery crumble

sweet tart shell filled with tart lime cream and house-made Graham cracker crumbles and topped with chantilly cream

Sweet tart shell filled with vanilla bean crème pâtissière and topped with local seasonal fruits

fresh apricots and blueberries gently sweetened and baked into a savory tart shell with rich buttery crumble on top

tangy and delicately set coconut cream, topped with fresh seasonal fruit and featuring Singing Dog vanilla beans. vegan and wheat free

classic chocolate pudding topped with chantilly cream and chocolate shavings

choux pastry filled with vanilla bean custard and topped with rich chocolate ganache and a white chocolate design

brio's version of the classic cookie featuring Rumiano butter, Noel chocolate disks, and a sprinkle of Sel Gris on top

classic soft sugar cookie rolled in cinnamon and sugar *vegan

an almond meringue cookie with flavored buttercream sandwiched between. a French classic.

an almond meringue cookie with flavored buttercream sandwiched between. a French classic

an almond meringue cookie with flavored buttercream sandwiched between. a French classic

an almond meringue cookie with flavored buttercream sandwiched between. a French classic

tart lemon filling on an oat flour crust made vegan and wheat free

a classic comfort speckled with walnuts

a whole loaf of our classic banana bread

house-made with Straus Creamery butter

almond cream inside a house-made croissant

Noel chocolate batons rolled inside house-made croissant dough and finished with chocolate drizzle

house-made croissant dough rolled with cinnamon sugar and baked into buns, topped with brown sugar, honey, and walnut glaze

our house-made croissant dough, topped with cream cheese filling and seasonal fruits *appearance changes with flavor

Niman Ranch ham and emmental cheese rolled into house-made croissant dough

rich honey ricotta filling with chili flakes and local Neukom Family Farm peaches nested inside an open face croissant pastry shell

housemade croissant with seasonal tomatoes, topped with mozzarella and house-made pesto

rotating flavors *vegan

savory dough, filled with house made almond cream and seasonal fruits *appearance changes with flavor

an extra large muffin filled with lemon zest and blueberries, topped with buttery crumble

sweet tart shell filled with tart lime cream and house-made Graham cracker crumbles and topped with chantilly cream

Sweet tart shell filled with vanilla bean crème pâtissière and topped with local seasonal fruits

fresh apricots and blueberries gently sweetened and baked into a savory tart shell with rich buttery crumble on top

tangy and delicately set coconut cream, topped with fresh seasonal fruit and featuring Singing Dog vanilla beans. vegan and wheat free

classic chocolate pudding topped with chantilly cream and chocolate shavings

choux pastry filled with vanilla bean custard and topped with rich chocolate ganache and a white chocolate design

brio's version of the classic cookie featuring Rumiano butter, Noel chocolate disks, and a sprinkle of Sel Gris on top

classic soft sugar cookie rolled in cinnamon and sugar *vegan

an almond meringue cookie with flavored buttercream sandwiched between. a French classic.

an almond meringue cookie with flavored buttercream sandwiched between. a French classic

an almond meringue cookie with flavored buttercream sandwiched between. a French classic

an almond meringue cookie with flavored buttercream sandwiched between. a French classic

tart lemon filling on an oat flour crust made vegan and wheat free

a classic comfort speckled with walnuts

a whole loaf of our classic banana bread

package of 4

package of 4

a hearty bread with lots of potato, garlic & dill

package of 4

Twice baked croutons with herbs and garlic

package of 4

package of 4

a hearty bread with lots of potato, garlic & dill

package of 4

Twice baked croutons with herbs and garlic

from the veneto region of Italy. dry, crisp, and light with class and balance.

floral, fruity nose, followed by green apple, hazelnut; a crisp non-baked chardonnay

Sauvignon blanc with 5% Semillon. white Bordeaux style, wet slate, gooseberry, citrus, lingering mineralogy reminiscent of sea spray.

48% Grenache, 35% Syrah, 8% Carignan, 6% Cinsault, 3% Mourvedre. packed with flavors of black olives, herbs, and blackberries, far more complex and refined than you expect given the price. perfectly balanced acid and tannins, a typical southern Rhone.

Cabernet Sauvignon blend with Merlot, Cabernet Franc, and Malbec. blackberry, currants, pepper, and cedar box. Smooth, rich, long finish

lovely medium red. almost-ripe cherry, some rose petal, a touch of rhubarb, a whiff of raspberry coulis. tannins fully integrated.

from the veneto region of Italy. dry, crisp, and light with class and balance.

floral, fruity nose, followed by green apple, hazelnut; a crisp non-baked chardonnay

Sauvignon blanc with 5% Semillon. white Bordeaux style, wet slate, gooseberry, citrus, lingering mineralogy reminiscent of sea spray.

48% Grenache, 35% Syrah, 8% Carignan, 6% Cinsault, 3% Mourvedre. packed with flavors of black olives, herbs, and blackberries, far more complex and refined than you expect given the price. perfectly balanced acid and tannins, a typical southern Rhone.

Cabernet Sauvignon blend with Merlot, Cabernet Franc, and Malbec. blackberry, currants, pepper, and cedar box. Smooth, rich, long finish

lovely medium red. almost-ripe cherry, some rose petal, a touch of rhubarb, a whiff of raspberry coulis. tannins fully integrated.

whole bean coffee, roasted fresh weekly, 12oz

whole bean coffee, roasted fresh weekly, 12oz

whole bean coffee, roasted fresh weekly, 12oz

whole bean coffee, roasted fresh weekly, 12oz: currently Ethiopia -- Suke Quto medium-light roast

unique and locally made mugs by Carla Hayes

whole bean coffee, roasted fresh weekly, 12oz

whole bean coffee, roasted fresh weekly, 12oz

whole bean coffee, roasted fresh weekly, 12oz

whole bean coffee, roasted fresh weekly, 12oz: currently Ethiopia -- Suke Quto medium-light roast

unique and locally made mugs by Carla Hayes