Cactus Jack's

Equal elements indulgently satisfying and fresh, our housemade nachos see a bed of crunchy corn chips baked with refried pinto beans in ranchero salsa, diced jalapeños and Egmont cheese. This hot meld of flavour is then garnished with Pico de Gallo Mexican salsa of fresh tomato, onion and coriander, lettuce, spring onion, guacamole, olives and sour cream

Double of the above concoction, perfect for sharing with 2–4 friends

A small plate size serving of chicken fillet strips coated in Jack’s secret spices and served with sweet mustard dipping sauce, lettuce, Pico de Gallo, cheese and beer-battered fries.

Hand-cut housemade polenta and potato chips tossed in Jack’s secret seasoning and served with sour cream.

Each bite into the crisp pastry shell provides a rush of heat from the freshly chopped, spicy jalapeños inside. Followed by a hit of cheddar, parmesan and cream cheese. Served with roasted ranchero salsa. Each serve includes 4 poppers.

Mild chilli con carne smothered over fries, topped with spring onions and cheese then baked til golden.

An oven-baked garlic or herb roll dusted with Cajun spices and melted cheese

Crusty bread topped with diced tomatoes, coriander, jalapeños, Spanish onion and drizzled with olive oil and a balsamic glaze.

Chicken wings dusted in fiery fuego spices and marinated with Jack’s special Texas BBQ sauce

Wings smothered in butter-infused Louisiana cayenne pepper sauce. Mild to medium heat.

A traditional mild Mexican pot of beef and bean chilli with melted cheese, sour cream and spring onions, served with corn chips.

A combination of housemade guacamole, sour cream and salsa, served with corn chips.

Made in-house daily, our guacamole features smashed market-fresh avocados, seasoned and served with corn chips.

Inspired by flavours of the Southwest, Cactus Jack’s own guacamole tops this chargrilled chicken number, which is rounded off with crispy eye bacon, cos lettuce and whole egg mayonnaise.

A classic cheeseburger turned gourmet with a wagyu beef patty and American cheese. Built with cos lettuce, tomato and red onion accompanied by mayonnaise and smoky BBQ sauce.

Chicken fillet strips coated in Jack’s secret spices. Served with sweet mustard dipping sauce, cos lettuce, Pico de Gallo, cheese and beer-battered fries.

Traditional mild Mexican chilli of beef and beans, with rice, lettuce, Pico de Gallo, cheese, sour cream and corn chips.

Achiote shredded chicken, corn and spring onions in a creamy sauce are layered between flour tortillas, topped with enchilada sauce and cheese then oven baked. Served with sour cream

Two oven-baked enchiladas filled with your choice of beef or chicken. Topped with enchilada sauce and cheese. Served with sour cream, beans and rice.

Achiote chicken or Corona braised beef wrapped in 10” flour tortillas and fried until crispy. Served with guacamole, sour cream, ranchero salsa, rice and salad.

Any 12” Quesadilla and your choice of Chimichanga. Served with guacamole, sour cream, salsa, salad and our Tijuana Caesar dressing.

Jack's back with a FULL rack of ribs! Tender pork ribs coated with our house made Louisana watermelon glaze. Served up with a fresh crunchy slaw and matchsticks. Available in a half size.

Oven-baked enchiladas filled with potato and spinach blended with ricotta and fetta. Topped with enchilada sauce and cheese. Served with sour cream, beans and rice.

Grilled chicken breast marinated in mild and smoky mesquite seasoning, smothered in Jack’s Texas BBQ sauce and served with salad and beer-battered fries.

A 350g rib fillet served with your choice of salad or chargrilled street corn, plus a choice of sauce and accompaniment.

A 250g rib fillet served with your choice of salad or chargrilled street corn, plus a choice of sauce and accompaniment.

Sourced from Northern Tasmania this tender rump has been naturally marbled for maximum juiciness and flavour served with salad, plus a choice of sauce and accompaniment.

A 350g rib fillet topped with Margarita prawns, avocado and béarnaise sauce, served with your choice of salad or chargrilled street corn, plus a choice of accompaniment.