Bix Bistro

Baked crouton ring baby romaine lettuce shaved Parmesan kalamata olives drizzled with house-made Caesar dressing.

Baby iceberg lettuce blackberries bacon red onion tomatoes Roquefort crumbles sweet vinaigrette.

Baked In-house whiskey and caramel cheesecake butter graham Cracker crust topped with whipped cream.

Chef Andrea's peach cobbler topped with vanilla ice cream.

Elegant chocolate flourless torte house-made whipped cream fresh berries.

Fresh berries TRI berry liqueur custard candy shell.

Crumbled boursin cheese toasted herb crostini tomato garlic white wine shaved parmesan sweet balsamic glaze.

Fried pork lollipops asian sauce sesame seeds cajun slaw.

Smoked salmon cream cheese red onion green onion garlic 6 cheese blend chef's 6 spice blend served with lavash and raw veggies.

Pan seared white wine butter shrimp cajun slaw mango chutney petal sauce (sweet asian aioli).

Buttermilk pancakes, maple syrup with choice of bacon, sausage or ham steak.

Honey egg-battered bread with choice of sausage, ham steak or bacon.

2 kid's cheeseburger sliders served with choice of french fries, fresh fruit or veggies.

Mac and cheese served with fries, fruit or veggies.

3 jumbo fresh chicken strips served with choice of french fries, fruit or veggies.

4 oz steak served with choice of french fries, fresh fruit or veggies.

Romaine chicken bacon avocado Roquefort crumbles tomato Hard Boiled egg radish house-made Lorenzo dressing.

Baby iceberg lettuce blackberries bacon red onion tomatoes Roquefort crumbles sweet vinaigrette.

Roasted acorn squash sweet red wine beets baby arugula candied walnuts feta cheese onion balsamic vinaigrette.

Baked crouton ring baby romaine lettuce shaved Parmesan kalamata olives drizzled with house-made Caesar dressing.

Spinach asparagus avocado roasted Red Peppers goat cheese lemon aioli served with hash browns and breakfast bread.

Diced ham bell peppers Cheddar cheese served with hash browns and breakfast bread.

Fresh basil Bacon sun-dried tomatoes pesto red onion Parmesan cheese served with hash browns and breakfast bread.

Seared steak sautéed turmeric red onion tomatoes black sea salt shaved Parmesan micro greens served with hash browns and breakfast bread.

Mixed greens strawberries sliced almond feta cheese raspberry vinaigrette.

Herb butter seared red snapper sautéed kale, mushrooms and onion carrot puree blood orange sauce.

Pan seared duck breast with a blueberry garlic sauce sweet potato puree pan seared broccolini in butter and white wine.

Pan seared garlic herb airline chicken charred heirloom cherry tomatoes | wild mushrooms | burrata cheese Grand Marnier sauce garlic and truffle Yukon gold mashed potatoes broccolini.

Berkshire pork chop apple cinnamon brine | boetje's mustard Demi braised cabbage Yukon gold mashed cornbread.

Slow roasted lamb shank rosemary pomegranate sauce honey whiskey carrots truffle mashed potatoes topped with fried rosemary.

8 ounce hand cut seared salmon in white wine & butter Spanish chorizo sauce asparagus and sweet cherry pepper mix herb risotto.

Pistachio Parmesan crusted lamb rack sweet potato puree seared green beans poached red wine pearsdark wine Demi sauce.

Butter seared halibut sweet potato and red cabbage puree white wine charred broccolini topped with puttanesca sauce.

Grilled bone-in pork chop then seared in butter and sage | whiskey apple compote garlic and truffle Yukon gold mashed potatoes fried kale sweet balsamic glaze.

Sea bass pan seared in butter and white wine fresh herbs asparagus roasted herb potatoes white wine mango chutney.

Pan seared 8 oz tenderloin cognac green peppercorn sauce wild herb mushrooms charred green beans rosemary herbed potatoes.

Hand cut steak grilled to perfection | broccolini | truffle mashed potatoes.

Cowboy steak grilled to perfection honey baby heirloom carrots | garlic and truffle Yukon gold mashed potatoes.

Smoked salmon lox lettuce tomato apple cider honey mustard aioli sourdough bread served with your choice of onion rings or french fries.

Braveheart beef sautéed mushrooms grilled jalapeños swiss cheese bacon aioli served with your choice of onion rings or french fries.

Braveheart beef| American cheese lettuce tomato onion pickle tomato aioli bacon jam.

Tomato basil wrap steak tenderloin arugula sun-dried tomatoes peppers creamy basil chimichurri sauce goat cheese served with your choice of onion rings or french fries.

Blackened chicken flour tortilla romaine lettuce house-made Caesar dressing kalamata olives shaved Parmesan crouton strips served with your choice of onion rings or french fries.

Blackened Southern Fried Chicken brioche bun house-made pickles tomato arugula petal sauce (sweet Cajun aioli. Served with your choice of onion rings or french fries.

Sliced Turkey thick cut bacon swiss cheese marbled rye| chambord berry liqueur jam served with your choice of onion rings or french fries.

Roasted brussel sprouts pork belly white wine fig preserves garlic oil pomegranate arils chili flakes shaved manchego cheese.

3 large u-10 scallops stuffed with mango chutney wrapped in bacon sweet basil sauce.

Fresh asparagus tempura batter house-made tai lemon aioli.

5 jumbo wings tossed in brown sugar miso sweet chili sauce sesame seeds Asian carrot slaw. Also available in diablo, Buffalo and BBQ.

Mussels sautéed in white wine & butter chef's diablo seafood red sauce Italian herbs sun-dried tomatoes fresh parsley.

Pancetta wrapped scallops herb parsnip puree pork belly brussel chutney sweet balsamic glaze.

Smoked salmon cream cheese red onion green onion garlic 6 cheese blend chef's 6 spice blend served with Lavash and raw veggies.

White wine and butter poached tiger prawns | tossed in parsley, Parmesan, sliced red chilis and lemon juice served with chermoula butter dipping sauce.

Hand- cut fries black truffle oil herb seasoning shaved Parmesan cheese petal sauce (sweet Asian aioli.

Crumbled boursin cheese toasted herb crostini tomato garlic white wine shaved Parmesan sweet balsamic glaze.

Sliced tenderloin toasted thick herb crostini boursin cheese arugula blueberry reduction balsamic glaze.

Pancetta wrapped scallops herb parsnip puree pork belly brussel chutney sweet balsamic glaze.

Hand- cut fries black truffle oil herb seasoning shaved Parmesan cheese petal sauce (sweet Asian aioli.

3 large u-10 scallops stuffed with mango chutney wrapped in bacon sweet basil sauce.

Mussels sautéed in white wine & butter chef's diablo seafood red sauce Italian herbs sun-dried tomatoes fresh parsley.

Fresh asparagus tempura batter house-made tai lemon aioli.

White wine and butter poached tiger prawns | tossed in parsley, Parmesan, sliced red chilis and lemon juice served with chermoula butter dipping sauce.

5 jumbo wings tossed in brown sugar miso sweet chili sauce sesame seeds Asian carrot slaw. Also available in diablo, Buffalo and BBQ.

Smoked salmon cream cheese red onion green onion garlic 6 cheese blend chef's 6 spice blend served with Lavash and raw veggies.

Crumbled boursin cheese toasted herb crostini tomato garlic white wine shaved Parmesan sweet balsamic glaze.

Roasted brussel sprouts pork belly white wine fig preserves garlic oil pomegranate arils chili flakes shaved manchego cheese.

Sliced tenderloin toasted thick herb crostini boursin cheese arugula blueberry reduction balsamic glaze.

Roasted acorn squash sweet red wine beets baby arugula candied walnuts feta cheese onion balsamic vinaigrette.

Baked crouton ring baby romaine lettuce shaved Parmesan kalamata olives drizzled with house-made Caesar dressing.

Baby iceberg lettuce blackberries bacon red onion tomatoes Roquefort crumbles sweet vinaigrette.

Romaine chicken bacon avocado Roquefort crumbles tomato Hard Boiled egg radish house-made Lorenzo dressing.

Vegetarian. Baked crouton ring baby romaine lettuce shaved Parmesan kalamata olives drizzled with house-made Caesar dressing.

Romaine chicken bacon avocado Roquefort crumbles tomato Hard Boiled egg radish house-made Lorenzo dressing.

Baby iceberg lettuce blackberries bacon red onion tomatoes Roquefort crumbles sweet vinaigrette.

Vegetarian. Roasted acorn squash sweet red wine beets baby arugula candied walnuts feta cheese onion balsamic vinaigrette.

Baby iceberg lettuce blackberries bacon red onion tomatoes Roquefort crumbles sweet vinaigrette.

Vegetarian. Roasted acorn squash sweet red wine beets baby arugula candied walnuts feta cheese onion balsamic vinaigrette.

Romaine chicken bacon avocado Roquefort crumbles tomato Hard Boiled egg radish house-made Lorenzo dressing.

Vegetarian. Baked crouton ring baby romaine lettuce shaved Parmesan kalamata olives drizzled with house-made Caesar dressing.

House-made bread rainbow radish arugula avocado spread poached egg goddess dressing.

2 eggs seared corned beef | potatoes red onion petal sauce (sweet Asian aioli) served with hash browns and breakfast bread.

Split brioche muffin, topped with Iowa ham, two poached eggs and hollandaise sauce. Served with golden hash browns and fresh fruit.

2 eggs served with sausage, bacon, or ham served with hash browns and breakfast bread.

6 oz. filet 2 eggs served with hash browns and breakfast bread.

3 slices per order.

Baked crouton ring baby romaine lettuce shaved Parmesan kalamata olives drizzled with house-made Caesar dressing.

Pancetta wrapped scallops herb parsnip puree pork belly brussel chutney sweet balsamic glaze.

3 large u-10 scallops stuffed with mango chutney wrapped in bacon sweet basil sauce.

Sliced tenderloin toasted thick herb crostini boursin cheese arugula blueberry reduction balsamic glaze.

Crumbled boursin cheese toasted herb crostini tomato garlic white wine shaved Parmesan sweet balsamic glaze.

White wine and butter poached tiger prawns | tossed in parsley, Parmesan, sliced red chilis and lemon juice served with chermoula butter dipping sauce.

Mussels sautéed in white wine & butter chef's diablo seafood red sauce Italian herbs sun-dried tomatoes fresh parsley.

Fresh asparagus tempura batter house-made tai lemon aioli.

Smoked salmon cream cheese red onion green onion garlic 6 cheese blend chef's 6 spice blend served with Lavash and raw veggies.

Hand- cut fries black truffle oil herb seasoning shaved Parmesan cheese petal sauce (sweet Asian aioli.

Roasted brussel sprouts pork belly white wine fig preserves garlic oil pomegranate arils chili flakes shaved manchego cheese.

5 jumbo wings tossed in brown sugar miso sweet chili sauce sesame seeds Asian carrot slaw. Also available in diablo, Buffalo and BBQ.

2 eggs served your way | bacon or sausage.

3 chicken strips served with french fries, fruit or veggies.

3 silver dollar pancakes served with or without chocolate chips and your choice of bacon or sausage.

Mac and cheese served with fries, fruit or veggies.

2 sugar waffles.

Golden French toast served with bacon or sausage.

House-made bread rainbow radish arugula avocado spread poached egg goddess dressing.

2 eggs seared corned beef | potatoes red onion petal sauce (sweet Asian aioli) served with hash browns and breakfast bread.

2 eggs your way served with sausage, bacon, or ham served with hash browns and breakfast bread.

Cinnamon vanilla short cake French toast whipped cream blueberry liqueur served with 2 eggs your way.

6 oz. filet 2 eggs served with hash browns and breakfast bread.

Sugar pearl waffles crispy chicken fresh cut mango habanero glaze served with 2 eggs your way.

Potatoes chorizo green & Red Peppers red onion Cheddar cheese Cajun spice topped with 2 eggs.

3 blackened Cajun shrimp cheesy butter grits poached egg green onion.

Seared steak sautéed turmeric red onion tomatoes black sea salt shaved Parmesan micro greens served with hash browns and breakfast bread.

Diced ham bell peppers Cheddar cheese served with hash browns and breakfast bread.

Spinach asparagus avocado roasted Red Peppers goat cheese lemon aioli served with hash browns and breakfast bread.

Fresh basil Bacon sun-dried tomatoes pesto red onion Parmesan cheese served with hash browns and breakfast bread.

Braveheart beef sautéed mushrooms grilled jalapeños swiss cheese bacon aioli served with your choice of onion rings or french fries.

Braveheart beef American cheese lettuce tomato onion pickle tomato aioli bacon jam.

Baked In-house whiskey and caramel cheesecake butter graham Cracker crust topped with whipped cream.

Shrimp mussels scallops chef's diablo sauce cherry tomatoes green onion red onion bell pepper mushrooms topped with shaved Parmesan cheese.

Grilled chicken breast spaghetti pasta white wine cream pesto sauce sun-dried tomatoes fresh basil asparagus burrata cheese.

Spaghetti noodles charred sautéed pumpkin spinach fresh garlic lemon white wine sauce chopped walnuts pepper flakes topped with cracked pepper and goat cheese.

Sweet Butternut stuffed ravioli wild mushrooms white wine sauce fresh Parmesan basil infused oil micro greens.

2 pieces of seared honey ham.

English muffin, wheat, white, rye.

4 Turkey sausage links per order.

House seasoned breakfast potatoes.

3 slices per order.

Butter seared hash browns.

Sweet butter grits and Cajun style.

3 slices per order.

English muffin, wheat, white, rye.

Sweet butter grits and Cajun style.

2 pieces of seared honey ham.

Single.

4 Turkey sausage links per order.

Fried sunny side up egg | ghost pepper cheese Cheddar cheese sautéed onions sautéed wild mushrooms whiskey gravy sugar waffle bun.

Sliced Turkey thick cut bacon swiss cheese marbled rye| chambord berry liqueur jam | served with your choice of onion rings or french fries.

Smoked salmon lox fried sunny side up egg lettuce tomato apple cider honey mustard aioli | sourdough bread served with your choice of onion rings or french fries.

Chorizo sausage sliced avocado roasted Red Peppers southern hollandaise sauce poached egg sugar waffle served with hash browns or breakfast bread.

Smoked applewood salmon arugula pickled sweet red onions capers poached egg hollandaise sauce English muffin served with hash browns or breakfast potato.

Medium rare sirloin roasted heirloom tomatoes asparagus poached egg jalapeño hollandaise sauce English muffin served with hash browns or breakfast potato.