Basalt

Four Roses Bourbon, Iced Coffee, Demerara Syrup, Heavy Cream, Bacon. See our full Breakfast cocktail lineup on our website!

Country bread, lemon-cream cheese, scrambled eggs, capers, red onion, chives, Waipoli mixed greens

Marble rye, berries, pumpkin seeds, mint, ume-honey drizzle

Olive oil granola, dried mango and pineapple, pecans, berries, mint

Pork breakfast sausage, scrambled eggs, cheddar cheese, mayo, sidewinder potatoes

White rice, soy-mustard gravy, two sunny side up Waialua eggs

This signature breakfast and brunch favorite features a stack of Charcoal Buttermilk Pancakes topped with guava-strawberry sauce, charcoal whipped cream, and mixed fresh berries.

Peruvian beef and tomato stir-fry, French fries, two sunny side up Waialua eggs, cilantro

Hummus, roasted red pepper puree, harissa oil, Okinawan sweet potato, zucchini, onion, bell pepper, Ho Farms tomato and kale, two sunny side up Waialua eggs

Local-style beef stew, two sunny side up Waialua eggs, chili pepper aioli, pickled red onions, cilantro, sourdough

Ochazuke risotto, bubu arare, tobiko, ikura, Japanese pickled vegetables, green tea

Asian inspired avocado toast with Korean nori, Ho Farms tomato relish, soy lime dressing Add Fresh Ahi +$7

Fresh ahi, avocado, Ho Farms cucumbers, soy-kochujang sauce, onions, bubu arare

Avocado, soy-kochujang sauce, onions, bubu arare

Soy milk panna cotta, Waipoli mixed greens, Ho Farms tomatoes and cucumbers, red onion, taegu, takuan, soy lime dressing

Romaine hearts, Chinese five spice dressing, red onion, won ton, almonds, cilantro

Brioche bun, Kabayaki mayo, lettuce, tomato, French fries

Hoagie, furikake mayo and macaroni salad, French fries

Brioche bun, swiss, caramelized onions, horseradish sour cream, au jus, French Fries

Zucchini, yellow squash, carrot, onion, kochujang glaze, kimchee, flour tortilla

Ochazuke risotto, bubu arare, tobiko, ikura, Japanese pickled vegetables, green tea

Soy-cuttlefish dressing, Ho Farms cherry tomatoes, red onion

Guava barbeque sauce

Medium-rare eye of round, chili-fish sauce vinaigrette, lemon, jalapeño, Thai basil, cilantro, crispy shallots, peanuts

Manila clams, lup cheong, chili soy broth, cilantro, grilled focaccia

Bacon, corn, onion, curry oil, balsamic reduction

Blue lump crab cakes, yuzu kosho honey mustard, shiso, sesame

Focaccia, chicken liver pâté, grilled lemongrass pork, jalapeño, pickled carrot and daikon, cilantro

Tomato sauce, Italian sausage, Ho Farms eggplant and kale, parmesan

Hawaiian salt and herb crusted prime rib, pomme purée, vegetable medley, creamed horseradish, au jus.

Soy-shallot butter, cremini mushrooms, onions, balsamic reduction, mashed potatoes

Kai choy puree, bok choy, shiitake mushroom, onion, eryngi mushroom relish, white rice

Mashed potatoes, broccolini, chicken jus

Ochazuke risotto, bubu arare, tobiko, ikura, Japanese pickled vegetables, green tea

Fresh Pier 38 catch of the day, lup cheong-mayo crust, shiitake mushroom, broccolini, white rice

Indonesian black pepper jus, brussels sprouts, asparagus, cabbage, onions, white rice

Half lobster tail, New Caledonian head on shrimp, Manila clams, New Zealand mussels, daily fish selection, coconut curry broth, white rice

Kuleana Huihui Rum, Aperol, Falernum, Orgeat, Lilikoi, Pineapple. See our website for our full Dinner cocktail lineup!

Duxelle, maitake, parmesan, truffle, macadamia nuts, crispy garlic

Macadamia nut graham crust, Passion-Orange-Guava tofu mousse, whipped cream, sesame brittle, berries

Yuzu curd, sesame seed crumble

Soy-sesame caramel, chocolate sauce, whipped cream, sesame seed brittle

Ko Hana Kokoleka Rum, Chocolate Bitters, Carpano Antica Sweet Vermouth

Park VS Cognac, Lanikai Macaretto, Kahlua, Cream

Tito's Vodka, Frangelico, Grind Espresso Liqueur, Orgeat

Pineapple Juice, Coconut, Lime Juice, Strawberry Guava Purée

Grapefruit Juice, Hibiscus, Lime Juice, Soda Water

Yuzu, Shiso Leaf, Non-Alcoholic Prosecco

Mint, Cucumber, Lime Juice, Ginger Beer

Mionetto Apertivo, Non-Alcoholic Prosecco, Strawberry Purée

Sparkling Wine, House Strawberry-Guava Purée (available during brunch and lunch)

Pau Maui Vodka, House Bloody Mary Mix (available during brunch and lunch)

Volcan Blanco Tequila, Campari, Grapefruit Juice, Lime Juice (Available during lunch)

El Tequileño Reposado Tequila, Blue Curacao, Midori Liqueur, Agave, Lime Juice

KoHana Kea Rum, Cucumber-Mint Chareau Liqueur, Lime Juice, Shiso Leaf (available during lunch)

KoHana Kea Rum, Pinot Noir, Falernum, Fresh Fruit, Juices (Available during dinner)

Local-style garlic-soy-butter sidewinder fries

Lup cheong sausage and mayo-crusted green lip mussels

Local-style garlic chicken, furikake mayo and macaroni salad, mini brioche buns

Locally-caught fresh catch, tobiko mayo, crispy corn tortillas

Passion fruit glazed mid-joint wings, sesame seeds

Tempura assorted fresh catch, sidewinder fries, Asian tartar sauce