Bamiyan

Traditional Afghan rice slowly cooked and flavoured with four spices, filled with grilled chicken topped with a layer of Julian caramelized carrots, sultana and almond nuts.

The Afghani dish cooked with boneless chicken, chef special spices, tomato based sauce finished with onion, tomato and capsicum, and garnished with coriander.

Boneless chicken cooked with English spinach and mild spicy sauce.

Traditional Afghan rice slowly cooked and flavoured with four spices, filled with grilled chicken topped with a layer of Julian caramelized carrots, sultana and almond nuts. Served with chicken kodamani korma.

Marinated chicken fillets roasted in the tandoor, cooked in a mild tomato based and cream sauce.

Chicken thigh fillet cooked with potato wedges and tomato base sauce incl. some mild spices

Combination of 4 lamb and chicken skewers server with korma dish include serve of kabuli rice with 2 naan breads, dips and salad.

Tender diced lamb backstrap pieces, marinated with onion, garlic, and herbs. Slow-cooked over charcoal grill. Served with salad, naan bread, chutney, and Raita (two skewers).

Tenderloin chicken marinade in yogurt with all different chillies capsicum, banana and long green with touch of ginger and spices.

Grilled 4 halves pieces of tomatoes. (1 skewer )

Combination of lamb and chicken skewers. Served with salad, naan bread, chutney, and raita (three skewers).

marinated lamb mice with onions and black pepper, Served with salad, naan bread, chutney, and raita (two skewers).

Marinated Camel shoulder Mince with onion, capsicum, Chili flakes, salt and pepper simply char grilled on skewer + Salad, Naan and spicy dip.(2 Skewer)

Succulent chicken thigh fillet pieces, marinated with garlic and herbs. Slow cooked over a charcoal grill. Served with salad, naan bread, chutney and raitas ( two skewers)

Fresh mixed greens lettuce with seasonal vegetables

Chilli hot spicy mayo,capsicum and onions

Yogurt dip with mint and cucumber.

vegetables with vinegar.

diced tomatoes, cucumber and red onions topped with lemon and mint.

Sweet cherri yoghurt drink.

Variety of softdrinks 375ml available - coke, diet,zero, fanta, Pepsi,sprite,Pepsi max, sunkist, lemonade.

yogurt drink with mango pulp

Bundaberg ginger beer 375ml

Salted yoghurt drink with mint

cherry nectar

potato wedges cooked with tomato base sauce include mild spices and herbs.

Eggplant. Traditional Afghani dish with fried eggplant covered with cooked tomato sauce, yoghurt sauce and garnished with dry mint.

Signature chickpeas briyani rice with layer of chickpeas qorma and medium spices tomato, capsicum, green chilli and garnish with parsley served with raita and salad.

Vegan-friendly favourite chickpeas dal cooked with English spinach in mild spicy sauce.

Chef's special korma sauce with red kidney beans, mild spices and herbs, garnished with coriander.

Yellow lentils cooked with chef special sauce and a tempering of freshly pounded fried garlic.

Rice pudding flavoured with cardamom and topped with almons.

Pistachio flavour. Special soft cheese with sweet creamy sauce.

carrots cooked with milk, semolina and flour topped with.sultana, garnish with almonds

Charcoal grille. Favourite Afghan tikka with lamb back strap pieces marinated with onion, garlic and herbs, grilled on natural charcoal. Served with salad and chutney.

Two pieces. Pastry filled with potatoes and peas and infused with spices. Served with Raita (yoghurt dip).

Marinated lamb loin chops, simply char-grilled. Served with salad and chutney.( 1 skewer)

Gluten free. Charcoal grilled. Favourite Afghan chicken tikka kebab, marinated boneless pieces of chicken and grilled on natural charcoal. Served with salad and raita.

Vegetarian, spicy. Afghani flatbread stuffed with potato, chopped onion shallot, coriander and spices cooked, pan fried with yoghurt sauce. Served with yogurt sauce.

Combination of 2 skewere of meat and kachaloo bolane ( flatbread) with portion of dumplings Served with raita, Chutney and salad.

Afghani chives dumpling topped with yoghurt sauce, chickpea, tomato sauce and garnish with mint.

Lamb dumplings. The Afghani favourite meal; ground mince, onions, dumplings with same spice and toppings with yoghurt sauce, chickpea tomato and ground mince sauce, garnished with ground mint.

Served with raita and Afghani chutney.

Gluten free. Char-grilled. Bamiyan signature dish, marinated boneless pieces of chicken tenderloin, chef own recipes, grilled. Served with salad and Afghan chutney. (1 skewer)

Afghans favourite meal with chopped chives (Gandana) dumpling toppings with yoghurt sauce, chickpea tomato, ground mince sauce and garnished with ground mint.

Favorite afghan meat balls cooked in rich tomato base sauce and green peas.

Beef cubes cooked with chickpeas in rich tomato gravy, seasoned with fresh herbs and spices.

Beef cubes cooked with garlic, ginger, tomato base sauce and mild spices then cooked with English spinach.

Afghani steamed dumplings filled with ground mince, onion and pepper, topped with tomato chickpea sauce, yoghurt sauce and garnished with mint.

Afghani steamed dumplings topped with yoghurt, chickpea tomato sauce and garnished with mint.

(Choice of Lamb or Vegetarian).Kids favourite Afghan style pasta with lyre of tomato base lamb mince and yellow split peas sauce top it with yogurt & garnish with ground mints

Afghan chives dumplings layered with ground mince and chickpeas, topped with a yoghurt mint sauce and garnished with ground mint.

Traditional Afghani rice topped with a layer of Julian caramelized carrots, sultana and almond nuts.

Pallow rice flavoured orange peel strips and almonds.

Pallow rice cooked with green lentil.

Sella rice slowly cooked with cumin powder and cardamon.

White rice slowly cooked with cumin seeds.

Traditional Afghan rice cooked and flavoured with lamb stock, cumin powder and cardamom, filled with lamb shank on bone topped with a layer of Julian caramelize carrot, sultanas and almond nuts served with lamb kurooti on side.

Pieces of lamb gently massaged with yoghurt and as innovative blend with chef's special spices and cooked on a gentle flame finished with cream sauce.

Hot lamb curry dish from Portuguese origin.

Famous lamb sindhi briyani rice from sindh province served with raita and salad. (choice of hot and medium)

Afghan favourite lamb shank on bone cooked with rice and chef special spices finished with caramalised carrots, sultana and garnished with almonds.

Barramundi fillet saute with garlic and curry leaves, Cooked with tomato base sauce and mild spices with the touch of coconut cream.

King size prawn saute with garlic and cooked with sweet tomato gravy with touch of cream.