Attica

First time dining at Attica, loved every minute of it. Love that it was able to accommodate a celiac (not all fine dining even at an equivalent price point do) wait staff very attentive and knowledgeable. Only regret is not remembering to take a photograph of the lasagna dish. If I had to offer a critique (really splitting hairs) it …

Venison-like Crocodile fillet, kangaroo meat, ants 🐜 deserts … all these ingredients are original from Australian and hard to find in other counties. Attica is the one must try in Melbourne for foodies and those curious about trying new types of dishes.

Just WOW! So so good…. My partner and I had the absolute pleasure of dining here last Friday evening. From the moment we walked in we felt very welcomed by all staff who were friendly, professional, informative and respectful. Obviously here for the food and the 14 course menu was absolutely on point and didn’t disappoint. Each of my dishes …

After trying to get a table for a long time, my partner managed to get one for us for my birthday. We could not have had a better experience. The staff were very welcoming and knowledgeable and attentive. The food was amazing and lived up to everything I had heard. I would love to have a bag of the saltbush, …

What an unforgettable experience at @atticamelbourne. Every course felt like a love letter to Australian produce — delicate, deeply considered, and bursting with flavour. The way they hero local ingredients, especially those inspired by and honouring First Nations food traditions, is truly something special. The service was nothing short of impeccable — warm, intuitive, and deeply passionate. You can feel …

Attica was a magical journey through some of the most magical ingredients our first nations brothers and sisters have been using for thousands of years to flavour their food. Attica is not gimmickey it is great food, incredible ingredients and pays homage to our traditional owners of this beautiful land in a whimsical and delicious way. Every dish meticulously crafted …

Firstly the staff were super knowledgeable about all the elements of the food they were serving. Each bring their own unique character to the restaurant. Secondly the food was well balanced and attention to detail was exceptional. The whole meal was the most unique and memorable experience of my existence. I would truly recommend anyone who would like to experience …

It was my first time visiting Attica, and the experience went far beyond my expectations. I chose to dine solo to celebrate my 30th birthday, and from the moment I arrived, the team made me feel genuinely welcome and deeply cared for. A special thank you to Daniela and Camila, whose warmth, attentiveness, and love for what they do truly …

My goodness. What an interesting experience. Was gifted this experience and it was lovely. Be prepared for ants in your food - dehydrated ants 😯 The creative menu leaves you shocked, slightly uncomfortable, and licking your plate for more. An homage to native Australian ingredients, this is a quirky restaurant for sure. Be prepared to be there for 4+ hours.

Appreciate Attica for squeezing in a table for us on a Saturday evening. We had a wonderful time enjoying the various interesting ingredients curated. It’s one of an experience and would recommend anyone who is open to try. On the flip side, the restaurant could do with a better noise insulation- it was very loud and difficult to hold a …