Antonio's Restaurant

Marinated pork stewed with littlenecks and shrimp. Topped with cubed fried potatoes.

Rack of New Zealand lamb, grilled and served with a beef flavored sauce.

An 8 oz sirloin served with three large baked stuffed shrimp.

Seared sirloin and chicken breast with a beef brandy sauce and grilled shrimp.

Beef, shrimp and scallops marinated and grilled with linguica peppers and onions.

8 oz.

Marinated cubed pork stewed in a light spicy sauce.

Beef stewed in a brown sauce with sautéed shrimp. Served with fried sliced potatoes.

Pork tenderloin sautéed with olive oil, garlic and tomato base. Topped with littlenecks and fried potatoes.

Traditional Portuguese beef, marinated and grilled with linguica, peppers and onions.

Grilled pork chops to perfection.

A 16 oz sirloin, grilled and topped with ham, fried eggs and a Portuguese beef sauce.

A 16 oz sirloin grilled and topped with sautéed scallops and shrimp.

Filet tips sautéed with mushrooms in a beef flavored brandy and dijon cream sauce.

A 16 oz sirloin grilled and topped with sautéed scallops and shrimp.

Pork tenderloin sautéed with olive oil, garlic and tomato base. Topped with littlenecks and fried potatoes.

Marinated pork stewed with littlenecks and shrimp. Topped with cubed fried potatoes.

Seared sirloin and chicken breast with a beef brandy sauce and grilled shrimp.

Grilled pork chops to perfection.

An 8 oz sirloin served with three large baked stuffed shrimp.

A 16 oz sirloin, grilled and topped with ham, fried eggs and a Portuguese beef sauce.

Rack of New Zealand lamb, grilled and served with a beef flavored sauce.

Beef, shrimp and scallops marinated and grilled with linguica peppers and onions.

Traditional Portuguese beef, marinated and grilled with linguica, peppers and onions.

8 oz.

Beef stewed in a brown sauce with sautéed shrimp. Served with fried sliced potatoes.

Marinated cubed pork stewed in a light spicy sauce.

Served with fresh sliced potatoes or rice.

Boneless chicken sautéed with littleneck clams, topped with cubed fried potatoes.

Topped with cubed fried potatoes.

Marinated cubed pork stewed in a light spicy sauce.

Chunks of boneless chicken breast, littlenecks, shrimp and rice, simmered in a light tomato and onion broth.

Pork tenderloin pan sautéed with olive oil, garlic and tomato base. Topped with littlenecks and cubed fried potatoes.

An assortment of lobster, scallops, mussels, littlenecks, shrimp, chicken, beef and rice simmered in a saffron broth.

Pieces of boneless chicken and shrimp in mozambique sauce served with fried sliced potatoes.

Boneless chicken sautéed with littleneck clams, topped with cubed fried potatoes.

Grilled chicken breast topped with beef flavored sauce and grilled shrimp.

Pieces of boneless chicken marinated and grilled with linguica, green pepper and onion.

Pieces of boneless chicken, littlenecks, shrimp and rice in a light tomato broth.

Chicken sautéed with mushrooms in a port wine sauce.

Chicken sautéed with littlenecks in a light tomato sauce with peppers, onions and garlic.

Chicken sautéed with mushrooms in a beef flavored brandy and dijon cream sauce.

Pieces of boneless chicken marinated and grilled with linguica, green pepper and onion.

Chicken sautéed with mushrooms in a port wine sauce.

Pieces of boneless chicken and shrimp in mozambique sauce served with fried sliced potatoes.

Grilled chicken breast topped with beef flavored sauce and grilled shrimp.

Chicken sautéed with mushrooms in a beef flavored brandy and dijon cream sauce.

Boneless chicken sautéed with littleneck clams, topped with cubed fried potatoes.

Chicken sautéed with littlenecks in a light tomato sauce with peppers, onions and garlic.

Pieces of boneless chicken, littlenecks, shrimp and rice in a light tomato broth.

Grilled pork chops to perfection.

Steamed in olive oil, wine, garlic and parsley. Martha Stewart's favorite dish when she visited!

Each. Fried croquettes of lobster, tomatoes, peppers and onions.

Steamed in a light tomato sauce, peppers, onions and garlic.

Tender shrimp sautéed with garlic in a zesty saffron mozambique sauce.

Each. Fried croquettes of shrimp, peppers and onions.

Large green-lipped mussels, steamed in a light tomato sauce, peppers, onions and garlic.

A very new England tradition with Antonio's special touch.

Fried small sardines lightly battered. Seasoned and fried to perfection.

Sautéed with garlic in zesty saffron sauce.

Deep fried in our special batter.

Each. Beef, pork and Portuguese sausage with bread crumbs and spices.

Each. Traditional fried croquettes of salted cod, potato, onions, and parsley.

Each. Fried croquettes of lobster, tomatoes, peppers and onions.

Each. Beef, pork and Portuguese sausage with bread crumbs and spices.

Steamed in olive oil, wine, garlic and parsley. Martha Stewart's favorite dish when she visited!

A very new England tradition with Antonio's special touch.

Deep fried in our special batter.

Tender shrimp sautéed with garlic in a zesty saffron mozambique sauce.

Each. Traditional fried croquettes of salted cod, potato, onions, and parsley.

Each. Fried croquettes of shrimp, peppers and onions.

Sautéed with garlic in zesty saffron sauce.

Fried small sardines lightly battered. Seasoned and fried to perfection.

Large green-lipped mussels, steamed in a light tomato sauce, peppers, onions and garlic.

Steamed in a light tomato sauce, peppers, onions and garlic.

Fresh fillets of fish marinated in white wine, lemon and garlic, then fried to perfection.

With lemon butter.

Fresh native scrod, scallops and shrimp served with lemon butter.

Your choice of boiled or charbroiled.

Six large shrimp stuffed with Antonio's own special stuffing.

Fresh native scrod with lemon butter.

Grilled in the traditional style.

Deep fried battered shrimp.

With lemon butter.

Native scallops grilled with lemon butter.

Traditional style.

With linguica, peppers and onions.

Tender shrimp sautéed with garlic in a zesty saffron over spaghetti.

A medley of lobster, scallops, shrimp, mussels, littlenecks and chopped clams in a tomato broth.

Spanish classic. An assortment of lobster, scallops, mussels, shrimp, littlenecks, chicken, beef and rice simmered in a saffron broth.

Native, deep fried clams.

Native, deep fried scallops.

A medley of lobster, scallops, shrimp, mussels, littlenecks and chopped clams in a tomato broth.

Native scallops grilled with lemon butter.

With lemon butter.

Native, deep fried scallops.

Deep fried battered shrimp.

Fresh fillets of fish marinated in white wine, lemon and garlic, then fried to perfection.

Native, deep fried clams.

Grilled in the traditional style.

Fresh native scrod, scallops and shrimp served with lemon butter.

With linguica, peppers and onions.

Tender shrimp sautéed with garlic in a zesty saffron over spaghetti.

Traditional style.

Spanish classic. An assortment of lobster, scallops, mussels, shrimp, littlenecks, chicken, beef and rice simmered in a saffron broth.

Fresh native scrod with lemon butter.

With lemon butter.

Your choice of boiled or charbroiled.

Six large shrimp stuffed with Antonio's own special stuffing.

Chicken sautéed with mushrooms in a port wine sauce.

Pieces of boneless chicken and shrimp in mozambique sauce served with fried sliced potatoes.

Chicken sautéed with littlenecks in a light tomato sauce with peppers, onions and garlic.